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Herlinda Soto Valdez

Observed names: H. S. Valdez, H. Soto Valdez, Soto Valdez, Herlinda
OpenAlex ID: A5113470441
Chitosan/Hydrophilic Plasticizer-Based Films: Preparation, Physicochemical and Antimicrobial Properties
2013 · Jesús R. Rodríguez-Núñez, Tomás J. Madera-Santana, et al. · Journal of Polymers and the Environment · 190
Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications
2014 · M. A. Lago, R. Sendón, et al. · Food and Bioprocess Technology · 67
Influence of surface treatments on the physicochemical properties of short sisal fibers: Ethylene vinyl acetate composites
2012 · T.J. Madera‐Santana, H. Soto Valdez, et al. · Polymer Engineering and Science · 22
Ultra‐high pressure LC for astaxanthin determination in shrimp by‐products and active food packaging
2012 · A. Sanches‐Silva, T. Ribeiro, et al. · Biomedical Chromatography · 19
Ultra‐high pressure LC determination of glucosamine in shrimp by‐products and migration tests of chitosan films
2012 · Ana Sanches‐Silva, Tiago Ribeiro, et al. · Journal of Separation Science · 15
Compilation of analytical methods to characterize and determine chitosan, and main applications of the polymer in food active packaging Recopilación de métodos analíticos para la caracterización y determinación del quitosano y las principales aplicaciones del polímero en los envases activos alimentarios
2011 · M.A. Lago, A. Rodríguez Bernaldo de Quirós, et al. · CyTA - Journal of Food · 14
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NEWS FROM EU RESEARCH: Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan
2010 · A. Sanches-Silva, H. S. Costa, et al. · Nutrition Bulletin · 12
Papermaking as Potential Use of Fibers from Mexican Opuntia ficus-indica Waste
2021 · Citlali Colin Chavez, Herlinda Soto Valdez, et al. · BIOtecnia · 8
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Determination of α-tocopherol in shrimp waste to evaluate its potential to produce active packaging
2011 · A. Sanches‐Silva, H.S. Costa, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 5
Permeabilidad al oxígeno y al vapor de agua de películas plásticas utilizadas en el envasado de productos hortofrutículas y cereales. II
1998 · H. Soto Valdez, A.M Mendoza Wilson · 3
Envases para alimentos
2009 · H. Soto Valdez · Cuadernos de nutrición · 2
Characterization of chitosan meant for antimicrobial food packaging
2011 · Raquel Sendón, Ana Rodríguez Bernaldo de Quirós, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 1
Migration of chitosan films prepared by solvent evaporation and extrusion
2012 · A. Sanches‐Silva, Tulio Rodrigues Ribeiro, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Active Packaging Produced by Extrusion with Shrimp Waste: Migration of Astaxanthin into Food Simulants
2012 · A. Sanches‐Silva, Thiago Bressani Ribeiro, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Characterization of chitosan intended to develop antimicrobial films: Microscopical Studies
2012 · Lago, Raquel Sendón, et al.
Preparation, characterization and evaluation by FTIR and NMR of antimicrobial activity of chitosan active films
2012 · Lago, Raquel Sendón, et al.
Astaxanthin from shrimp by-products for active packaging
2012 · A. Sanches‐Silva, Tiago C. Ribeiro, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Preparación de envases activos con capacidad antioxidante y antimicrobiana basados en astaxantina y quiosano
2012 · I. Angulo, G.P. Aurrekoetxea, et al. · Alimentación, equipos y tecnología
Determination of Glucosamine by Ultra-high Pressure LC in Shrimp By-Products
2011 · A. Sanches‐Silva, Tiago C. Ribeiro, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Activity of chitosan films against different microorganisms
2011 · A. Sanches‐Silva, Carolina Maia, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Antioxidant active packaging effect whole milk powder sensorial quality and production of volatile compounds
2011 · Soto Valdez, Herlinda, Peralta, Elizabeth, et al. · Institutional Repository University of Antioquia (University of Antioquia)
Migración de componentes de bajo peso molecular de bolsas de poliamida, recomendadas para hornear alimentos
2005 · H. Soto Valdez · Industria alimentaria (México, D.F.)
Diseño, elaboración y evaluación de un envase activo para extender la vida de anaquel del melón cataloupe (Cucumis melo var. Reticularis)
2001 · Elizabeth Peralta, H. Soto Valdez · Industria alimentaria (México, D.F.)
Desarrollo de un envase activo para extender la vida de anaquel de melón cantaloupe
2001 · Elizabeth Peralta, H. Soto Valdez · Industria alimentaria (México, D.F.)
Identificación de películas plásticas utilizadas en el envasado de productos hortofrutícolas y cereales. I
1998 · H. Soto Valdez, A.M Mendoza Wilson
Works count: 26
Citation count: 358
H-index: 8
I10-index: 7
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