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Joseph‐Pierre Guiraud

Microbiological and Biochemical Study of Coffee Fermentation
2001 · Sylvie Avallone, Bernard Guyot, et al. · Current Microbiology · 177
Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic
2006 · Sandra Lagunes Gálvez, Gérard Loiseau, et al. · International Journal of Food Microbiology · 169
Impact of “ecological” post-harvest processing on the volatile fraction of coffee beans: I. Green coffee
2007 · Oscar Gonzalez-Rios, Mirna L. Suarez-Quiroz, et al. · Journal of Food Composition and Analysis · 146
Impact of “ecological” post-harvest processing on coffee aroma: II. Roasted coffee
2006 · Oscar Gonzalez-Rios, Mirna L. Suarez-Quiroz, et al. · Journal of Food Composition and Analysis · 143
Filamentous fungi producing ochratoxin a during cocoa processing in Cameroon
2007 · Pauline Mounjouenpou, Dominique Gueule, et al. · International Journal of Food Microbiology · 101
Study of ochratoxin A-producing strains in coffee processing
2004 · Mirna Suárez-Quiroz, Oscar González-Rios, et al. · International Journal of Food Science & Technology · 85
Fungal strains isolated from cork stoppers and the formation of 2,4,6-trichloroanisole involved in the cork taint of wine
2006 · Sina Prak, Ziya Gunata, et al. · Food Microbiology · 49
The impact of roasting on the ochratoxin A content of coffee
2005 · Mirna Suárez-Quiroz, Béatrice De Louise, et al. · International Journal of Food Science & Technology · 48
Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee
2005 · Mirna Suarez-Quiroz, Oscar Gonzalez-Rios, et al. · International Journal of Food Microbiology · 43
Combined high pressure–sub-zero temperature processing of smoked salmon mince: phase transition phenomena and inactivation of Listeria innocua
2004 · Laetitia Picart, Eliane Dumay, et al. · Journal of Food Engineering · 40
Microbial inactivation by pressure-shift freezing: effects on smoked salmon mince inoculated with Pseudomonas fluorescens, Micrococcus luteus and Listeria innocua
2003 · Laetitia Picart, Eliane Dumay, et al. · LWT · 38
Enzymatic Browning and Biochemical Alterations in Black Spots of Pineapple [ Ananas comosus (L.) Merr.]
2003 · Sylvie Avallone, Joseph-Pierre Guiraud, et al. · Current Microbiology · 30
Simple indicators of plasmid loss during fermentation of Bacillus thuringiensis
2006 · Mohammad H. Sarrafzadeh, Fredric Bigey, et al. · Enzyme and Microbial Technology · 12
Assessment of exposure to ochratoxin - A (OTA) through ground roasted coffee in two cameroonian cities: Yaounde and Douala
2013 · Pauline Mounjouenpou, Noël Durand, et al. · Agritrop (Cirad) · 7
Cell wall polysaccharides of coffee bean mucilage. Histological characterization during fermentation
2000 · Sylvie Avallone, Bernard Guyot, et al. · Agritrop (Cirad) · 6
Fermentation of early-harvest jerusalem artichoke extracts by Kluyveromyces fragilis.
1986 · JOSEPH-PIERRE GUIRAUD, JAMAL BOURGI, et al. · The Journal of General and Applied Microbiology · 6
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2001 · Sylvie Avallone, Bernard Guyot, et al. · Current Microbiology · 5
Black Aspergillus species, OTA producers. Conditions for their growth and toxicogenesis in coffee
2007 · Dominique Gueule, Bernard Guyot, et al. · Agritrop (Cirad) · 1
Influence du type de traitement post-récolte du cacao sur la teneur en ochratoxine-A (OTA) des fèves et des produits dérivés : exposition des consommateurs de l'OTA
2012 · Pauline Mounjouenpou, Noël Durand, et al. · Agritrop (Cirad)
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Effect of roasting on the Ochratoxin A (OTA) reduction in green coffee beans
2010 · Olaya Castellanos-Onorio, Bernard Guyot, et al. · Agritrop (Cirad)
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Study on the Coffea arabica/Colletotrichum kahawae pathosystem. Impact of a Natural Elicitor (FEN 560) on this pathosystem : [PA597]
2008 · Noël Durand, Benoît Bertrand, et al. · Agritrop (Cirad)
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Influence of the fermentation stage on the ochratoxin A production in coffee
2007 · Mirna Leonor Suárez Quiroz, Óscar González-Ríos, et al.
Characterization of the aroma of roasted coffee : Impact of wet post-harvest processing stage
2006 · Óscar González-Ríos, Mirna Leonor Suárez Quiroz, et al. · Agritrop (Cirad)
Influence of coffee processing, water activity, temperature and pH on mould growth and ochratoxin A production in coffee
2005 · Mirna Leonor Suárez Quiroz, Óscar González-Ríos, et al.
Influence du procédé de dépulpage de la drupe de Coffea arabica L. sur la fermentation
1999 · Sylvie Avallone, Bernard Guyot, et al. · Agritrop (Cirad)
Works count: 25
Citation count: 1,106
H-index: 12
I10-index: 13
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