Work

Influence of coffee processing, water activity, temperature and pH on mould growth and ochratoxin A production in coffee

Year: 2005

Type: article

Authors: Mirna Leonor Suárez Quiroz, Óscar González-Ríos, Michel Barel, Bernard Guyot, Sabine Galindo-Schorr, Joseph‐Pierre Guiraud

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W256229000

FWCI:

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Related to: 10