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Shimon Mizrahi

Examining for possible non-thermal effects during heating in a microwave oven
2006 · Asher Shazman, Shimon Mizrahi, et al. · Food Chemistry · 137
Interactions between inorganic salts and polyacrylamide in aqueous solutions and gels
2003 · Yoav D. Livney, Irina Portnaya, et al. · Journal of Polymer Science Part B Polymer Physics · 78
Physico‐chemical characteristics of orange juice cloud
1970 · Shimon Mizrahi, Zeki Berk · Journal of the Science of Food and Agriculture · 78
Thermal kinetic degradation of betanin and betalamic acid
1978 · Israel Saguy, Isaiah J. Kopelman, et al. · Journal of Agricultural and Food Chemistry · 72
Osmotic deswelling of weakly charged poly(acrylic acid) solutions and gels
1995 · Myriam Silberberg‐Bouhnik, Ory Ramon, et al. · Journal of Polymer Science Part B Polymer Physics · 53
Flow Behaviour of Concentrated Orange Juice*
1970 · SHIMON MIZRAHI, ZEKI BERK · Journal of Texture Studies · 43
Osmotic dehydration phenomena in gel systems
2001 · Shimon Mizrahi, Sigal Eichler, et al. · Journal of Food Engineering · 41
Hydration Forces Underlie the Exclusion of Salts and of Neutral Polar Solutes from Hydroxypropylcellulose
2005 · John Chik, Shimon Mizrahi, et al. · The Journal of Physical Chemistry B · 39
Mechanisms of Objectionable Textural Changes by Microwave Reheating of Foods: A Review
2012 · Shimon Mizrahi · Journal of Food Science · 37
Swelling of dextran gel and osmotic pressure of soluble dextran in the presence of salts
2001 · Yoav D. Livney, Ory Ramon, et al. · Journal of Polymer Science Part B Polymer Physics · 36
Kinetics of peroxidase deactivation in blanching of corn-on-the-cob
1982 · David Naveh, Shimon Mizrahi, et al. · Journal of Agricultural and Food Chemistry · 35
Shrinkage behaviour of hydrophobic hydrogel during dehydration
2002 · Ahiam Bar, Ory Ramon, et al. · Journal of Food Engineering · 32
Swelling and contraction driven mass transfer processes during osmotic dehydration of uncharged hydrogels
2002 · Sigal Eichler, Ory Ramon, et al. · International Journal of Food Science & Technology · 28
Interactions of glucose and polyacrylamide in solutions and gels
2003 · Yoav D. Livney, Irina Portnaya, et al. · Journal of Polymer Science Part B Polymer Physics · 20
Mechanism of textural changes induced by microwave reheating of a surimi shrimp imitation
2005 · Michael Uzzan, Ellina Kesselman, et al. · Journal of Food Engineering · 17
Water sorption isotherm of solution containing hydrogels at high water activity
1999 · Ralf Tesch, Ory Ramon, et al. · International Journal of Food Science & Technology · 16
Mechanism of Crumb Toughening in Bread-like Products by Microwave Reheating
2007 · Michael Uzzan, Ory Ramon, et al. · Journal of Agricultural and Food Chemistry · 13
Evaluation of Kinetic Model for Reactions in Moisture‐sensitive Products Using Dynamic Storage Conditions
1978 · SHIMON MIZRAHI, MARCUS KAREL · Journal of Food Science · 13
Scaling approach to water sorption isotherms of hydrogels and foods
1997 · Shimon Mizrahi, Ory Ramon, et al. · International Journal of Food Science & Technology · 10
Effect of concentration process on cloud stability of reconstituted lemon juice
1975 · David Epstein, Shimon Mizrahi · Journal of the Science of Food and Agriculture · 6
The effect of topological constraints on polymer network pressure
1997 · Ilya Ladyzhinski, Ory Ramon, et al. · Journal of Polymer Science Part B Polymer Physics · 1
Accuracy improvement of MEMS using accelerometers for gravity measurements
2026 · Yosef Golovachev, Shimon Mizrahi, et al. · Discover Applied Sciences
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2011 · David Kilcast, Persis Subramaniam, et al. · Elsevier eBooks
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2010 · Leif H. Skibsted, Jens Risbo, et al. · Elsevier eBooks
Structured Fruits Products
1991 · Shimon Mizrahi, Micha Peleg, et al.
Works count: 25
Citation count: 805
H-index: 16
I10-index: 19
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