Work

Mechanism of textural changes induced by microwave reheating of a surimi shrimp imitation

Year: 2005

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2005.01.042

Authors: Michael Uzzan, Ellina Kesselman, Ory Ramon, I.J. Kopelman, Shimon Mizrahi

Institutions: University of Minnesota, Technion – Israel Institute of Technology

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2008239474

FWCI: 0.532

Cites: 10

Cited by: 17

Related to: 10