Work

Water sorption isotherm of solution containing hydrogels at high water activity

Year: 1999

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1046/j.1365-2621.1999.00255.x

Authors: Ralf Tesch, Ory Ramon, Ilya Ladyzhinski, Yachin Cohen, Shimon Mizrahi

Institution: Technion – Israel Institute of Technology

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2020872865

FWCI:

Cites: 22

Cited by: 16

Related to: 10