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Polyphenol
OpenAlex ID:
C70899900
Structure-antioxidant activity relationships of flavonoids and phenolic acids
1996
·
Catherine A. Rice-Evans
, Nicholas J. Miller
, et al.
·
Free Radical Biology and Medicine
·
9,068
Polyphenols: food sources and bioavailability
2004
·
Claudine Manach
, Augustin Scalbert
, et al.
·
American Journal of Clinical Nutrition
·
8,150
Bioavailability of Curcumin: Problems and Promises
2007
·
Preetha Anand
, Ajaikumar B. Kunnumakkara
, et al.
·
Molecular Pharmaceutics
·
5,509
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
2009
·
Kanti Bhooshan Pandey
, Syed Ibrahim Rizvi
·
Oxidative Medicine and Cellular Longevity
·
4,618
PDF
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010
·
Jin Dai
, Russell J. Mumper
·
Molecules
·
4,511
PDF
Antioxidant properties of phenolic compounds
1997
·
Catherine Rice-Evans
, Nicholas Miller
, et al.
·
Trends in Plant Science
·
4,375
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005
·
Claudine Manach
, Gary Williamson
, et al.
·
American Journal of Clinical Nutrition
·
4,207
PDF
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
2009
·
Laura Bravo
·
Nutrition Reviews
·
4,026
Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
1999
·
Marja P. Kähkönen
, Anu I. Hopia
, et al.
·
Journal of Agricultural and Food Chemistry
·
3,849
The phenolic constituents of Prunus domestica . I.—The quantitative analysis of phenolic constituents
1959
·
T. Swain
, W. E. Hillis
·
Journal of the Science of Food and Agriculture
·
3,697
Dietary Intake and Bioavailability of Polyphenols
2000
·
Augustin Scalbert
, Gary Williamson
·
Journal of Nutrition
·
3,658
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015
·
Fereidoon Shahidi
, Priyatharini Ambigaipalan
·
Journal of Functional Foods
·
3,067
PDF
Dietary Polyphenols and the Prevention of Diseases
2005
·
Augustin Scalbert
, Claudine Manach
, et al.
·
Critical Reviews in Food Science and Nutrition
·
2,988
Dietary Carcinogens and Anticarcinogens
1983
·
Bruce N. Ames
·
Science
·
2,969
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
2004
·
Yizhong Cai
, Qiong Luo
, et al.
·
Life Sciences
·
2,823
Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method
2004
·
Reşat Apak
, Kubilay Güçlü
, et al.
·
Journal of Agricultural and Food Chemistry
·
2,822
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011
·
Stéphane Quideau
, Denis Deffieux
, et al.
·
Angewandte Chemie International Edition
·
2,730
The biochemistry and medical significance of the flavonoids
2002
·
Bent H Havsteen
·
Pharmacology & Therapeutics
·
2,672
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
2002
·
Penny M Kris-Etherton
, Kari D Hecker
, et al.
·
The American Journal of Medicine
·
2,546
Modification of a CTAB DNA extraction protocol for plants containing high polysaccharide and polyphenol components
1997
·
Sue Porebski
, L. Grant Bailey
, et al.
·
Plant Molecular Biology Reporter
·
2,543
One-Step Assembly of Coordination Complexes for Versatile Film and Particle Engineering
2013
·
Hirotaka Ejima
, Joseph J. Richardson
, et al.
·
Science
·
2,420
PDF
Chemistry and Biochemistry of Dietary Polyphenols
2010
·
Rong Tsao
·
Nutrients
·
2,408
PDF
Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing
2000
·
María I. Gil
, Francisco A. Tomás-Barberán
, et al.
·
Journal of Agricultural and Food Chemistry
·
2,362
Antimicrobial properties of tannins
1991
·
Augustin Scalbert
·
Phytochemistry
·
2,311
The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids
1995
·
Catherine A. Rice-evans
, Nicholas J. Miller
, et al.
·
Free Radical Research
·
2,163
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