Work

Contenido de ácido ascórbico en bebida instantánea elaborada a partir de sangre porcina

Year: 1999

Type: article

Source: Alimentaria

Authors: Hilda Pedroso, Sarah Gutiérrez, V. Méndez

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W10350385

FWCI:

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Related to: 10