Work

An Integrated Approach to Improve Bread Nutritional Quality

Year: 2005

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1533/9781845690632.10.371

Authors: E. Chanliaud, F. Balfourier, F.X. Oury, G. Charmet, M. Beckert, B. Duperrier, S. Peyron, J. Abeccassis, F. Leenhardt, C. Remesy, A. Messager

Institutions: Limagrain (France), Institut National de la Recherche Agronomique, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Language: English

Topic: Wheat and Barley Genetics and Pathology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1646868992

FWCI: 1.659

Cites: 8

Cited by: 2

Related to: 10