Work

Optimization of processing of Kushui rose leafgems beverage

Year: 2013

Type: article

Source: Science and Technology of Food Industry

Author: Qian Yu

Institution: Gansu Agricultural University

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2394466741

FWCI:

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Related to: 10