Work

A Cross-National Study on Selection Attributes of Instant Noodle between China and Korea

Year: 2020

Type: article

Study design: Observational Study

Source: Journal of Food Products Marketing

DOI: 10.1080/10454446.2019.1711483

Authors: Seong Soo Cha, Xiao-Wu Wang

Institutions: Eulji University, Jinan University

Language: English

Topic: Consumer Behavior and Marketing Influence

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W3000424669

FWCI: 0.955

Cites: 39

Cited by: 10

Related to: 10