Biomarkers of meat tenderness: Present knowledge and perspectives in regards to our current understanding of the mechanisms involved
Work
Year: 2013
Type: review
Source: Meat Science
Authors Ahmed Ouali, Mohammed Gagaoua, Yasmine Boudida, Samira Becila, Abdelghani Boudjellal +2 more
Institutions Laboratoire Animal et Agroécosystèmes, École Nationale d'Administration, Consejo Superior de Investigaciones Científicas
Cites: 147
Cited by: 271
Related to: 10
FWCI: 1.339
Citation percentile (by year/subfield): 64.78
Subfield: Cell Biology
Domain: Life Sciences
Sustainable Development Goal Affordable and clean energy
Open Access status: green