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Alicia Paulina Cárdenas-Castro

Observed names: Alicia P. Cardenas-Castro, Alicia P. Cárdenas-Castro, Alicia P. Cárdenas‐Castro, Alicia Paulina Cardenas-Castro, Alicia Paulina Cárdenas Castro, Cárdenas-Castro, Alicia Paulina
ORCID: 0009-0002-1873-5585
Observed ORCID: 0009-0002-1873-5585
OpenAlex ID: A5000745015
What we know about protein gut metabolites: Implications and insights for human health and diseases
2021 · José de Jesús Rodríguez-Romero, Alba Cecilia Durán-Castañeda, et al. · Food Chemistry X · 84
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In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) “Ataulfo”-Based Fruit Bars
2019 · Luz M. Hernández-Maldonado, Francisco J. Blancas-Benítez, et al. · Nutrients · 55
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In vitro gastrointestinal digestion and colonic fermentation of tomato (Solanum lycopersicum L.) and husk tomato (Physalis ixocarpa Brot.): Phenolic compounds released and bioconverted by gut microbiota
2021 · Alicia P. Cárdenas-Castro, Víctor M. Zamora-Gasga, et al. · Food Chemistry · 40
Sauces: An undiscovered healthy complement in Mexican cuisine
2019 · Alicia Paulina Cárdenas-Castro, Guadalupe del Carmen Perales-Vázquez, et al. · International Journal of Gastronomy and Food Science · 33
Bioaccessibility of phenolic compounds in L. varieties and Nied. after gastrointestinal digestion
2022 · Alba C. Durán-Castañeda, Alicia P. Cardenas-Castro, et al. · Food Chemistry · 28
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Bioaccessibility of phenolic compounds in common beans (Phaseolus vulgaris L.) after in vitro gastrointestinal digestion: A comparison of two cooking procedures
2020 · Alicia P. Cárdenas‐Castro, Jara Pérez‐Jiménez, et al. · Cereal Chemistry · 24
In vitro colonic fermentation of Mexican “taco” from corn-tortilla and black beans in a Simulator of Human Microbial Ecosystem (SHIME®) system
2018 · Alicia Paulina Cárdenas-Castro, Fernanda Bianchi, et al. · Food Research International · 21
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In Vitro Intestinal Bioaccessibility and Colonic Biotransformation of Polyphenols from Mini Bell Peppers (Capsicum annuum L.)
2022 · Alicia P. Cárdenas-Castro, Jesús J. Rochín-Medina, et al. · Plant Foods for Human Nutrition · 20
Study of the impact of a dynamic in vitro model of the colon (TIM-2) in the phenolic composition of two Mexican sauces
2020 · Alicia Paulina Cárdenas-Castro, Koen Venema, et al. · Food Research International · 13
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Stability and anti-topoisomerase activity of phenolic compounds of Capsicum annuum “Serrano” after gastrointestinal digestion and in vitro colonic fermentation
2020 · Alicia P. Cárdenas-Castro, Emilio Alvarez-Parrilla, et al. · International Journal of Food Sciences and Nutrition · 10
In vitro human colonic fermentation of indigestible fraction isolated from lunch menus: impact on the gut metabolites and antioxidant capacity
2017 · Victor Manuel Zamora-Gasga, Alicia Paulina Cárdenas-Castro, et al. · International Journal of Food Sciences and Nutrition · 10
Microbiota modulation and microbial metabolites produced during the in vitro colonic fermentation of Psidium guajava species
2025 · Suecia Grissol Aranda-Carrillo, Lourdes del Carmen Ramos-Sustaita, et al. · Food Research International · 7
‘Ataulfo’ mango (Mangifera indica) bars mitigate colon inflammation and modulate intestinal microbiota in DSS-induced colitis in a mouse model
2023 · Wilbert Gutiérrez-Sarmiento, Sonia Guadalupe Sáyago-Ayerdi, et al. · Food Bioscience · 7
Analyzing the gut microbiota and microbial-associated metabolites of tomato-based sauces
2024 · Alicia Paulina Cárdenas-Castro, Mônica Maurer Sost, et al. · Food Chemistry · 6
Bioactive Phytochemicals from Avocado Oil Processing by-Products
2021 · Alicia P. Cárdenas-Castro, Álvaro Fernández-Ochoa, et al. · Reference series in phytochemistry · 6
Bioactive Phytochemicals from Avocado Oil Processing By-Products
2023 · Alicia P. Cárdenas-Castro, Álvaro Fernández-Ochoa, et al. · Reference series in phytochemistry · 5
Bioaccumulation, Biomagnification and Public Health: Impact of Toxic Waste in the Food Chain
2026 · Manuel Humberto Cháirez-Ramírez, Jesus Omar Díaz-Rivas, et al. · Springer eBooks · 1
Endophytes Stimulate the Synthesis of Micronutrients and Function as Scavengers in the Soil
2026 · Migdalia Sarahy Navidad-Murrieta, Alicia Paulina Cárdenas-Castro, et al. · CRC Press eBooks
Chemical environment of an acidic Hibiscus sabdariffa beverage and its role in early amylolytic interactions in a starch-based food system
2026 · Sofia Guadalupe Chairez-Huerta, José P. Tejeda-Miramontes, et al. · Food Research International
Physicochemical, Textural, and Sensory Properties of Cookies Formulated with Canola Oil-Based Oleogels and Mesquite Flour
2026 · Katherine Meirama-Ross, Jose Alberto Gallegos-Infante, et al. · Foods
Contributors
2025 · Laira Lorraine Agostinho, Edith Efrén Alarcón-Domínguez, et al. · Elsevier eBooks
Valorization of regional cuisine in the Costa Chica, Mexico: Cultural background, culinary uses, and potential health benefits
2025 · Alba Cecilia Durán-Castañeda, Alicia Paulina Cárdenas-Castro, et al. · Elsevier eBooks
Exploring the antioxidant potential of avocado residues from the Mexican oil industry: A sustainable approach for future applications
2025 · Nill Campos-González, Julián Andrés Gómez-Salazar, et al. · Food and Humanity
Review of: "[Mini Review] Role of Mango in Immune System"
2024 · Alicia Paulina Cárdenas Castro · Qeios
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Alimentos de la dieta prehispánica: bioconversión de compuestos fenólicos durante la fermentación colónica in vitro de dos salsas verdes mexicanas
2020 · Alicia Paulina Cárdenas-Castro, Raquel Mateos, et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC))
Works count: 26
Citation count: 370
H-index: 10
I10-index: 11
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