Get started
Author

Newton Carlos Santos

Observed names: N. C. Santos, NEWTON CARLOS SANTOS, Newton C. Santos, Newton Carlos Dos Santos, Newton Carlos dos Santos, Newton Carlos. Santos, Newton Carlos Santos, Newtton Carlos Santos, SANTOS, Newton Carlos., Santos, Newton Carlos
Observed institutions: Universidade Federal do Rio Grande do Sul, Universidade Estadual da Paraíba, Universidade Federal da Paraíba, Universidade Federal de Pernambuco, Universidade Federal do Rio Grande do Norte, Universidade Federal de Campina Grande
ORCID: 0000-0002-9603-2503
Observed ORCID: 0000-0002-9603-2503
OpenAlex ID: A5012908712
Effect of ultrasound pre-treatment on the kinetics and thermodynamic properties of guava slices drying process
2020 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Innovative Food Science & Emerging Technologies · 73
Effect of heat-moisture treatment on the thermal, structural and morphological properties of Quinoa starch
2022 · Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al. · Carbohydrate Polymer Technologies and Applications · 65
PDF
Thermal stability of total phenolic compounds and antioxidant activities of jaboticaba peel: Effect of solvents and extraction methods
2023 · Wanda Izabel Monteiro de Lima Marsiglia, Líbia de Sousa Conrado Oliveira, et al. · Journal of the Indian Chemical Society · 57
New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends
2023 · Shênia Santos Monteiro, Raphael Lucas Almeida, et al. · Foods · 53
PDF
Effect of enzymatic hydrolysis on digestibility and morpho-structural properties of hydrothermally pre-treated red rice starch
2022 · Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al. · International Journal of Biological Macromolecules · 39
Red rice starch modification - Combination of the non-thermal method with a pulsed electric field (PEF) and enzymatic method using α-amylase
2023 · Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al. · International Journal of Biological Macromolecules · 38
Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP)
2022 · Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al. · Innovative Food Science & Emerging Technologies · 36
Foaming characteristics and impact of ethanol pretreatment in drying behavior and physical characteristics for avocado pulp powder obtained by foam mat drying
2022 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Journal of Food Science · 34
Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels
2023 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Journal of Food Measurement & Characterization · 32
Influence of ethanol and ultrasound on drying, bioactive compounds, and antioxidant activity of strawberries (Fragaria × ananassa)
2022 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Journal of the Indian Chemical Society · 32
Effects of drying conditions and ethanol pretreatment on the techno-functional and morpho-structural properties of avocado powder produced by foam-mat drying
2023 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Journal of Food Measurement & Characterization · 31
The impact of the pulsed electric field on the structural, morphological, functional, textural, and rheological properties of red rice starch ( Oryza sativa )
2022 · Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al. · Journal of Food Process Engineering · 30
Impact of hydrothermal pretreatments on physicochemical characteristics and drying kinetics of starch from red rice ( Oryza sativa L.)
2021 · Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al. · Journal of Food Processing and Preservation · 30
Study on Drying of Black Rice (Oryza sativa L.) Grains: Physical-Chemical and Bioactive Quality
2019 · N. C. Santos, W. P. Silva, et al. · Journal of Agricultural Science · 29
PDF
Red rice ( Oryza sativa L.) use in flour production: Convective drying and bioactive quality
2020 · Newton Carlos Santos, Wilton Pereira da Silva, et al. · Journal of Food Process Engineering · 28
Dual modification of starch: Synergistic effects of ozonation and pulsed electric fields on structural, rheological, and functional attributes
2024 · Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al. · Food Chemistry · 26
Evaluation of thermodynamic properties and antioxidant activities of Achachairu (Garcinia humilis) peels under drying process
2020 · Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al. · Flavour and Fragrance Journal · 25
Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbage
2024 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Chemical Engineering and Processing - Process Intensification · 24
Influence of high hydrostatic pressure ( HHP ) pretreatment on plum ( Prunus salicina ) drying: Drying approach, physical, and morpho‐structural properties of the powder and total phenolic compounds
2022 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Journal of Food Processing and Preservation · 24
PDF
Impact of pretreatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound‐assisted extraction of phenolics compounds
2022 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Journal of the Science of Food and Agriculture · 24
Effect of drying temperature on the physicochemical characteristics, bioactive compounds, and antioxidant activity of “Palmer” mango peels
2021 · Ana Júlia de Brito Araújo, Wilton Pereira da Silva, et al. · Journal of Food Process Engineering · 24
Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch (Oryza Sativa L.)
2022 · Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al. · Journal of Food Process Engineering · 23
Microencapsulating Lacticaseibacillus rhamnosus GG by spray drying using pea protein, pectin, and tapioca flour: Probiotic viability, digestibility and thermal stability
2025 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Food and Bioproducts Processing · 22
Thermal Processing as a Key to Valorizing Yellow and Sweet Passion Fruit Peels: Impact of Temperature on Nutritional Attributes, Bioactive Retention, and Antioxidant Capacity
2025 · Thalis Leandro Bezerra de Lima, Rossana Maria Feitosa de Figueirêdo, et al. · Waste and Biomass Valorization · 20
Cold plasma and pulsed electric field combined preserve functional properties, bioaccessibility, and polyphenol stability in lychee peels during storage
2025 · Newton C. Santos, Raphael L.J. Almeida, et al. · Food Bioscience · 19
Works count: 226
Citation count: 1,681
H-index: 22
I10-index: 57
Year
Topic
Type