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Sara Aghajanzadeh

Effect of dried fruits and vegetables powder on cakes quality: A review
2019 · Fakhreddin Salehi, Sara Aghajanzadeh · Trends in Food Science & Technology · 139
Effect of thermal and non-thermal treatments on the color of citrus juice: A review
2021 · Sara Aghajanzadeh, Aman Mohammad Ziaiifar, et al. · Food Reviews International · 110
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Review of osmotic dehydration: Promising technologies for enhancing products’ attributes, opportunities, and challenges for the food industries
2024 · Ali Asghari, P. Assana Zongo, et al. · Comprehensive Reviews in Food Science and Food Safety · 78
A review of pectin methylesterase inactivation in citrus juice during pasteurization
2017 · Sara Aghajanzadeh, Aman Mohammad Ziaiifar · Trends in Food Science & Technology · 77
Formation of pores and bubbles and their impacts on the quality attributes of processed foods: A review
2024 · Sara Aghajanzadeh, Afroza Sultana, et al. · Food Research International · 68
Thermal inactivation kinetic of pectin methylesterase and cloud stability in sour orange juice
2016 · Sara Aghajanzadeh, Aman Mohammad Ziaiifar, et al. · Journal of Food Engineering · 59
Hornification : Lessons learned from the wood industry for attenuating this phenomenon in plant‐based dietary fibers from food wastes
2022 · Sara Aghajanzadeh, Goly Fayaz, et al. · Comprehensive Reviews in Food Science and Food Safety · 43
Exploring conventional and emerging dehydration technologies for slurry/liquid food matrices and their impact on porosity of powders: A comprehensive review
2024 · Afroza Sultana, Sara Aghajanzadeh, et al. · Comprehensive Reviews in Food Science and Food Safety · 30
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Influence of thermal treatment, homogenization and xanthan gum on physicochemical properties of watermelon juice: A response surface approach
2017 · Sara Aghajanzadeh, Aman Mohammad Ziaiifar, et al. · LWT · 29
Effect of infrared heating on degradation kinetics of key lime juice physicochemical properties
2016 · Sara Aghajanzadeh, Mahdi Kashaninejad, et al. · Innovative Food Science & Emerging Technologies · 29
Characteristics of Open and Closed Pores, Their Measurement Techniques and Exploitation in Dehydrated Food Products
2024 · Bruno Thibault, Sara Aghajanzadeh, et al. · Food Engineering Reviews · 28
Using low-field nuclear magnetic resonance to investigate the effect of composition, mechanical treatments, and storage on the stability of emulsions
2025 · Sara Aghajanzadeh, Ali Asghari, et al. · Food Chemistry · 26
Cloud stability of sour orange juice as affected by pectin methylesterase during come up time: Approached through fractal dimension
2017 · Sara Aghajanzadeh, Mahdi Kashaninejad, et al. · International Journal of Food Properties · 23
Response surface optimization of pulsed electric field processed kiwi–carrot juice: enzyme inactivation and evaluation of physicochemical and nutritional properties
2023 · Aman Mohammad Ziaiifar, Adel Dezyani, et al. · Journal of Food Measurement & Characterization · 13
Pasteurization of Juices with Non-Thermal Technologies
2021 · Sara Aghajanzadeh, Aman Mohammad Ziaiifar · Elsevier eBooks · 13
Conductive heat transfer in food processing
2021 · Aman Mohammad Ziaiifar, Azadeh Ranjbar Nedamani, et al. · Elsevier eBooks · 7
Comparative analysis of different measurement techniques for assessing porous structure of food products dehydrated by several technologies
2025 · Bruno Thibault, Sara Aghajanzadeh, et al. · Journal of Food Engineering · 6
Development of Rice Cake Fortified With Acorn Flour and Inulin Using Superheated Steam Technology: Analysis of Physicochemical, Structural, and Baking Properties
2025 · Zohreh Mokhtari, Aman Mohammad Ziaiifar, et al. · Food Science & Nutrition · 4
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Incorporating Dietary Fibers in Edible Coatings and Films to Enhance the Shelf Life of Food Products: Formulations, Applications, Challenges, and Perspectives
2025 · Leila Mohammadi, Ahasanul Karim, et al. · Food and Bioprocess Technology · 3
Prediction of the physicochemical properties of quince puree during thermal treatment using M5 decision tree
2019 · Mehdi Saberi, Aman Mohammad Ziaiifar, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 3
Report of Euseius Amissibilis (acari: Phytoseiidae) From Citrus Orchards of the Western Part of Mazandaran, Iran
2008 · M Shiroudbakhshi, Ostovan Hadi, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 3
Prediction of the changes in physicochemical properties of key lime juice during IR thermal processing by artificial neural networks
2020 · Sara Aghajanzadeh, Mohammad Ganjeh, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2
Evaluation of Storage Life and Postharvest Quality of Kiwifruit cv, 'Hayward' Fruits Produced in Conventional and Organic Agricultural Systems
2012 · Mostafa Ashour Nezhad, Mahmood Ghasemnezhad, et al. · 2
Orange Orchard Weeds Management Using Cover Crops and Rice Mulch
2008 · S. Tokasi, M H Rashed Mohasel, et al. · 2
Gelatinization and Retrogradation of isolated potato starch and potato flour: Effect of time and storage temperature assessed by LF-NMR
2026 · Sara Aghajanzadeh, Aziz Belarroud, et al. · Food Chemistry · 1
Works count: 35
Citation count: 803
H-index: 13
I10-index: 15
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