Get started
Author

Yogesh Kumar

Ultrasonication of mayonnaise formulated with xanthan and guar gums: Rheological modeling, effects on optical properties and emulsion stability
2021 · Yogesh Kumar, Soumen Roy, et al. · LWT · 95
Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits
2024 · Yogesh Kumar, Arianna Ricci, et al. · Food and Bioprocess Technology · 77
Ultrasonic modulated rice bran protein concentrate: Induced effects on morphological, functional, rheological, and thermal characteristics
2023 · Navratan Sharma, Sahil, et al. · Innovative Food Science & Emerging Technologies · 50
Effect of moisture content on the engineering properties of Jamun ( Syzgium cuminii ) seed
2019 · Ayushi Bajpai, Yogesh Kumar, et al. · Journal of Food Process Engineering · 42
Intelligent modeling and detailed analysis of drying, hydration, thermal, and spectral characteristics for convective drying of chicken breast slices
2019 · Deepak Kumar, Ayon Tarafdar, et al. · Journal of Food Process Engineering · 36
Applications of Reverse Osmosis and Nanofiltration Membrane Process in Wine and Beer Industry
2025 · Yogesh Kumar, Atul Khalangre, et al. · Membranes · 30
PDF
Impact of Fining Agents on Color, Phenolics, Aroma, and Sensory Properties of Wine: A Review
2024 · Yogesh Kumar, Rajat Suhag · Beverages · 26
Mechanisms of the initial stage of non‐enzymatic oxidation of wine: A mini review
2024 · Guanghao Wang, Yogesh Kumar · Journal of Food Science · 23
Encapsulated oil powder: Processing, properties, and applications
2022 · Himani Singh, Yogesh Kumar, et al. · Journal of Food Process Engineering · 22
Evaluating membrane behavior to ethanol-water mixtures and wine: A comparative investigation
2024 · Yogesh Kumar, Alfredo Cassano, et al. · LWT · 20
Dealcoholization of wine by vacuum distillation: Volatile and non-volatile profile, and sensory analysis
2025 · Yogesh Kumar, Lorenzo Italiano, et al. · Food Chemistry · 14
Comparison of the principal production methods for dealcoholised wine based on analytical parameters
2025 · Lorenzo Italiano, Yogesh Kumar, et al. · OENO One · 12
PDF
White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters
2024 · Yogesh Kumar, Alfredo Cassano, et al. · Journal of Food Engineering · 12
Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes
2025 · Yogesh Kumar, Alfredo Cassano, et al. · Separation and Purification Technology · 11
Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity
2023 · Rajat Suhag, Shivam Singh, et al. · Food and Bioprocess Technology · 11
Understanding Consumer Acceptance and Barriers to Alcohol‐Free Wine: Insights Into Quality Perception and Purchase Motivations Across Demographics
2025 · Yogesh Kumar, Arianna Ricci, et al. · Journal of Sensory Studies · 10
PDF
The Application of Non-Thermal Technologies for Wine Processing, Preservation, and Quality Enhancement
2023 · Yogesh Kumar, Matteo Marangon, et al. · Beverages · 10
Innovative Applications of Hill Lemon ( Citrus pseudolimon Tanaka) in Sustainable Bioprocessing: Bioactive Extraction, Nanoparticle Synthesis, and Functional Food Products
2025 · Ankita Thakur, Rajat Suhag, et al. · Journal of Food Biochemistry · 8
PDF
Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations
2024 · Murlidhar Meghwal, Chitra Lekhwar, et al. · International Journal of Food Science · 8
PDF
Fruit–Vegetable–Herb Blend‐Based Polyphenol‐Rich Food Powder: Physicochemical, Functional, Antioxidant, and Sensory Evaluation
2025 · Pramod K. Prabhakar, Sanket Yadav, et al. · International Journal of Food Science · 6
PDF
Edible Packaging: Mechanical Properties and Testing Methods
2022 · Yogesh Kumar, Soumen Roy, et al. · Springer eBooks · 6
Quality assessment of dealcoholized wines produced by dialysis, osmotic distillation, and hybrid membrane technologies
2026 · Yogesh Kumar, Lorenzo Italiano, et al. · Food Bioscience · 5
Rheological behavior of egg yolk: Processing impacts and applications in food systems
2025 · Yogesh Kumar, Atul Khalangre, et al. · Journal of Food Engineering · 5
Freeze Drying of Fruits and Vegetables
2024 · Yogesh Kumar, Rajat Suhag · Wiley eBooks · 5
Moisture dependent engineering properties of Musa balbisiana seeds
2023 · Yogesh Kumar, Abhishek Ratan Shelke, et al. · Journal of Food Process Engineering · 5
PDF
Works count: 46
Citation count: 563
H-index: 12
I10-index: 17
Year
Topic
Type