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Wendie L. Claeys

Observed names: Claeys Wendie, Claeys, Wendie, Claeys, Wendy, W Claeys, W. Claeys, W.L. Claeys, W.S. van de Graaf Claeys, WENDIE L. CLAEYS, Wendie Claeys, Wendie L Claeys
ORCID: 0000-0002-8581-3822
Observed ORCID: 0000-0002-8581-3822
OpenAlex ID: A5023212330
Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits
2014 · W.L. Claeys, C. Verraes, et al. · Food Control · 551
Raw or heated cow milk consumption: Review of risks and benefits
2012 · Wendie L. Claeys, Sabine Cardoen, et al. · Food Control · 549
Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption
2010 · Wendie L. Claeys, Jean-François Schmit, et al. · Food Control · 191
The Kinetics of Heat-Induced Structural Changes of β-Lactoglobulin
2005 · N. Sava, I. Van der Plancken, et al. · Journal of Dairy Science · 164
Effect of Amino Acids on Acrylamide Formation and Elimination Kinetics
2005 · Wendie L. Claeys, Kristel de Vleeschouwer, et al. · Biotechnology Progress · 119
Kinetics of Acrylamide Formation and Elimination during Heating of an Asparagine−Sugar Model System
2005 · Wendie L. Claeys, Kristel De Vleeschouwer, et al. · Journal of Agricultural and Food Chemistry · 113
Quantifying the formation of carcinogens during food processing: acrylamide
2005 · Wendie L. Claeys, Kristel De Vleeschouwer, et al. · Trends in Food Science & Technology · 113
Intrinsic time temperature integrators for heat treatment of milk
2002 · Wendie L Claeys, Ann M Van Loey, et al. · Trends in Food Science & Technology · 82
A review of the microbiological hazards of raw milk from animal species other than cows
2014 · C. Verraes, W. Claeys, et al. · International Dairy Journal · 78
Reassessment of the acrylamide risk: Belgium as a case-study
2015 · Wendie Claeys, Bruno De Meulenaer, et al. · Food Control · 65
Inactivation kinetics of alkaline phosphatase and lactoperoxidase, and denaturation kinetics of β-lactoglobulin in raw milk under isothermal and dynamic temperature conditions
2001 · WENDIE L. CLAEYS, LINDA R. LUDIKHUYZE, et al. · Journal of Dairy Research · 65
Formation kinetics of hydroxymethylfurfural, lactulose and furosine in milk heated under isothermal and non-isothermal conditions
2001 · WENDIE L. CLAEYS, LINDA R. LUDIKHUYZE, et al. · Journal of Dairy Research · 57
Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption
2008 · W.L. Claeys, S. De Voghel, et al. · Food Additives & Contaminants Part A · 55
Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies
2010 · W. Claeys, K. Baert, et al. · Food Additives & Contaminants Part A · 54
Combined Pressure—temperature Inactivation of Alkaline Phosphatase in Bovine Milk: A Kinetic Study
2000 · L. Ludikhuyze, W. Claeys, et al. · Journal of Food Science · 44
Review: are intrinsic TTIs for thermally processed milk applicable for high-pressure processing assessment?
2003 · Wendie L Claeys, Indrawati, Ann M Van Loey, et al. · Innovative Food Science & Emerging Technologies · 42
Effect of temperature and/or pressure on lactoperoxidase activity in bovine milk and acid whey
2001 · LINDA R. LUDIKHUYZE, WENDIE L. CLAEYS, et al. · Journal of Dairy Research · 39
Kinetics of alkaline phosphatase and lactoperoxidase inactivation, and of β-lactoglobulin denaturation in milk with different fat content
2002 · WENDIE L. CLAEYS, ANN M. VAN LOEY, et al. · Journal of Dairy Research · 36
Kinetics of hydroxymethylfurfural, lactulose and furosine formation in milk with different fat content
2003 · Wendie L Claeys, Ann M Van Loey, et al. · Journal of Dairy Research · 33
From Time Temperature Integrator Kinetics to Time Temperature Integrator Tolerance Levels: Heat-Treated Milk
2004 · Wendie L. Claeys, Chantal Smout, et al. · Biotechnology Progress · 28
Formaldehyde in cultivated mushrooms: a negligible risk for the consumer
2009 · W. Claeys, C. Vleminckx, et al. · Food Additives & Contaminants Part A · 25
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Influence of seasonal variation on kinetics of time temperature integrators for thermally processed milk
2003 · Wendie L Claeys, Ann M Van Loey, et al. · Journal of Dairy Research · 15
The use of time-temperature integrators (TTIs) to validate thermal processes
2004 · A. Van Loey, Y. Guiavarc'h, et al. · Elsevier eBooks · 11
Raw or heated cow milk consumption: Review of risks and benefits
2023 · Wendie Claeys, Sabine Cardoen, et al. · New Zealand Science Review · 4
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Heat-induced changes in thiol availability of beta-lactoglobulin.
2004 · Nicoleta Sava, Iesel Van der Plancken, et al. · PubMed · 2
Works count: 51
Citation count: 2,538
H-index: 21
I10-index: 23
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