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Enrique Sentandreu

Reversal of indoleamine 2,3-dioxygenase–mediated cancer immune suppression by systemic kynurenine depletion with a therapeutic enzyme
2018 · Todd A Triplett, Kendra C Garrison, et al. · Nature Biotechnology · 330
Authenticity of meat products: Tools against fraud
2014 · Miguel Ángel Sentandreu, Enrique Sentandreu · Food Research International · 186
Phenolic profile characterization of pomegranate (Punica granatum) juice by high-performance liquid chromatography with diode array detection coupled to an electrospray ion trap mass analyzer
2013 · Enrique Sentandreu, Manuela Cerdán-Calero, et al. · Journal of Food Composition and Analysis · 95
Combinatorial treatment with natural compounds in prostate cancer inhibits prostate tumor growth and leads to key modulations of cancer cell metabolism
2017 · Alessia Lodi, Achinto Saha, et al. · npj Precision Oncology · 91
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Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice
2020 · Carla M. Stinco, Enrique Sentandreu, et al. · Food Chemistry · 86
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Reduction kinetics of the free stable radical 2,2-diphenyl-1-picrylhydrazyl (DPPH•) for determination of the antiradical activity of citrus juices
2006 · Jose M. Sendra, Enrique Sentandreu, et al. · European Food Research and Technology · 67
Peptide biomarkers as a way to determine meat authenticity
2011 · Miguel Angel Sentandreu, Enrique Sentandreu · Meat Science · 66
Volunteer Stratification Is More Relevant than Technological Treatment in Orange Juice Flavanone Bioavailability
2013 · María Tomás-Navarro, Fernando Vallejo, et al. · Journal of Agricultural and Food Chemistry · 64
The early metabolomic response of adipose tissue during acute cold exposure in mice
2017 · Xiyuan Lu, Ashley Solmonson, et al. · Scientific Reports · 59
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Gas chromatography coupled to mass spectrometry analysis of volatiles, sugars, organic acids and aminoacids in Valencia Late orange juice and reliability of the Automated Mass Spectral Deconvolution and Identification System for their automatic identification and quantification
2012 · Manuela Cerdán-Calero, José María Sendra, et al. · Journal of Chromatography A · 57
High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoids
2020 · Enrique Sentandreu, Carla M. Stinco, et al. · Journal of Cleaner Production · 56
Technological development and functional properties of an apple snack rich in flavonoid from mandarin juice
2012 · E. Betoret, E. Sentandreu, et al. · Innovative Food Science & Emerging Technologies · 52
Oxidative markers in children with severe obesity following low‐calorie diets supplemented with mandarin juice
2010 · Pilar Codoñer‐Franch, Ana Belén López‐Jaén, et al. · Acta Paediatrica · 52
Influence of high pressure homogenization and pulp reduction on residual pectinmethylesterase activity, cloud stability and acceptability of Lane Late orange juice: A study to obtain high quality orange juice with extended shelf life
2013 · José V. Carbonell, José L. Navarro, et al. · Journal of Food Engineering · 50
Changes in orange juice characteristics due to homogenization and centrifugation
2011 · Enrique Sentandreu, Ma del Carmen Gurrea, et al. · Journal of Food Engineering · 46
Partial purification and characterization of polyphenol oxidase from persimmon
2014 · José L. Navarro, Amparo Tárrega, et al. · Food Chemistry · 43
Effects of Heat Treatment Conditions on Fresh Taste and on Pectinmethylesterase Activity of Chilled Mandarin and Orange Juices
2005 · E. Sentandreu, L. Carbonell, et al. · Food Science and Technology International · 43
Use of liquid isoelectric focusing (OFFGEL) on the discovery of meat tenderness biomarkers
2018 · Lorea R. Beldarrain, Noelia Aldai, et al. · Journal of Proteomics · 42
Raman spectroscopy coupled to chemometrics to discriminate provenance and geological age of amber
2018 · Manuel David Peris‐Díaz, Barbara Łydżba‐Kopczyńska, et al. · Journal of Raman Spectroscopy · 42
Valencia Late orange juice preserved by pulp reduction and high pressure homogenization: Sensory quality and gas chromatography–mass spectrometry analysis of volatiles
2012 · Manuela Cerdán-Calero, Luís Izquierdo, et al. · LWT · 42
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Homogenization pressures applied to citrus juice manufacturing. Functional properties and application
2012 · E. Betoret, E. Sentandreu, et al. · Journal of Food Engineering · 36
Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometry
2018 · Claudia Fuente-Garcia, Noelia Aldai, et al. · Journal of Proteomics · 35
Mandarin Juice Improves the Antioxidant Status of Hypercholesterolemic Children
2008 · Pilar Codoñer‐Franch, Ana B López‐Jaén, et al. · Journal of Pediatric Gastroenterology and Nutrition · 31
Deletion of the neural tube defect–associated gene disrupts one-carbon and central energy metabolism in mouse embryos
2018 · Joshua D. Bryant, Shannon R. Sweeney, et al. · Journal of Biological Chemistry · 29
Development of multilayer corn starch‐based food packaging structures containing β‐carotene by means of the electro‐hydrodynamic processing
2015 · María José Fabra, Amparo López‐Rubio, et al. · Starch - Stärke · 29
Works count: 109
Citation count: 2,251
H-index: 27
I10-index: 49
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