Author

Naganori Ohisa

Observed names: N. Ohisa, Naganori OHISA, Ohisa, Naganori

Institution: Yamagata Integrated Agricultural Research Center

Observed institutions: Osaka Prefecture University, Kyoto University, Miyagi University, Seirei Women's Junior College, Food Research Institute, Akita Research Institute for Food and Brewing, Akita Prefectural Institute of Fisheries, Yamagata Integrated Agricultural Research Center, Akita Agricultural Experiment Station, Akita Prefectural University

ORCID: 0009-0009-6238-6766

Observed ORCID: 0009-0009-6238-6766

OpenAlex ID: A5026476842

Lindane degradation by cell-free extracts of Clostridium rectum

1980 · N. Ohisa, M. Yamaguchi, et al. · Archives of Microbiology · 97

Gamma BHC Degradation Accompanied by the Growth ofClostridium rectumIsolated from Paddy Field Soil

1978 · Naganori Ohisa, Masuro Yamaguchi · Agricultural and Biological Chemistry · 44

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Heat Treatments of Milled Rice and Properties of the Flours

2005 · Toru Takahashi, Makoto Miura, et al. · Cereal Chemistry · 39

Studies on Textural and Chemical Changes in Aged Rice Grains

2005 · Toshihisa OHNO, Naganori OHISA · Food Science and Technology Research · 34

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Purification and Characterization of a Thermostable Raw Starch Digesting Amylase from aStreptomycessp. Isolated in a Milling Factory

2005 · Takahiro KANEKO, Toshihisa OHNO, et al. · Bioscience Biotechnology and Biochemistry · 34

ATP synthesis associated with the conversion of hexachlorocyclohexane related compounds

1982 · N. Ohisa, N. Kurihara, et al. · Archives of Microbiology · 29

Degradation of Gamma-BHC in Flooded Soils Enriched with Peptone

1978 · Naganori Ohisa, Masuro Yamaguchi · Agricultural and Biological Chemistry · 29

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Modification of Gelatinization Properties of Rice Flour by Heat-Treatment

2005 · Toru Takahashi, Makoto Miura, et al. · Nihon Reoroji Gakkaishi · 24

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Clostridium species and γ-BHC degradation in paddy soil

1979 · N. Ohisa, M. Yamaguchi · Soil Biology and Biochemistry · 24

Free Amino Acid and .GAMMA.-Aminobutyric acid Contents of Germinated Rice

2003 · Naganori Ohisa, Tosihisa Ohno, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 19

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Texture of Cooked Rice Prepared from Aged Rice and Its Improvement by Reducing Agents

2007 · Toshihisa OHNO, Makoto TOMATSU, et al. · Bioscience Biotechnology and Biochemistry · 17

Stimulative Effects of (22E,24R)-Ergosta-7,22-diene-3.BETA.,5.ALPHA.,6.BETA.-triol from Fruiting Bodies of Tricholoma auratum, on a Mouse Osteoblastic Cell Line, MC3T3-E1.

2002 · Keishi Hata, Fuyuki Sugawara, et al. · Biological and Pharmaceutical Bulletin · 17

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A Near Infrared Spectroscopic Discrimination of Noodle Flours Using a Principal-Component Analysis Coupled with Chemical Information

2002 · Masanori Kumagai, Kikuko Karube, et al. · Analytical Sciences · 14

Canonical Discriminant Analysis of Cadmium Content Levels in Unpolished Rice Using a Portable Near-Infrared Spectrometer

2003 · Masanori Kumagai, Naganori Ohisa, et al. · Analytical Sciences · 13

Application of a Portable near Infrared Spectrometer for the Manufacturing of Noodle Products

2004 · Masanori Kumagai, Natsumi Matsuura, et al. · Journal of Near Infrared Spectroscopy · 11

Relationship between Microbial Degradability and Polarographic Half-Wave Potential of Poly-chlorocyclohexenes and BHC Isomers

1981 · Norio Kurihara, Naganori Ohisa, et al. · Agricultural and Biological Chemistry · 11

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Halotolerant Yeast Participates in the Cavity Formation of Hand-pulled Dry Noodles

2012 · Naganori Ohisa, Naoki Suzuki, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 8

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Gelatinization Properties of Aged Rice and Improvement of Rice Texture by External Layer Removal

2007 · Toshihisa OHNO, Makoto TOMATSU, et al. · Food Science and Technology Research · 6

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Comparison of Hardness of Cooked Inaniwa-udon and Hardness of Other Wheat Noodles

2005 · Naganori Ohisa, Akemi K. Horigane, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 5

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Effects of Dimensions and Internal Cavity of Dry Udon on Sodium Chloride Elution.

2002 · Naganori Ohisa, Hiroko Chiba, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 4

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Properties of Buckwheat Flour Made from Cold Counter Jet Mill.

2002 · Naganori OHISA, Tosihisa OHNO, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 4

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Control of Coliform on Warabi by Heat-treatment with Calcined Calcium.

1999 · Naganori OHISA, Mari SUGAWARA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 4

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Quick Cooking Using Low-Amylose Rice (Awayuki-komachi)

2007 · Naganori Ohisa, Ikuko Kodama, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 3

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Effect of Cavities on Hardness of Boiled Inaniwa-udon(Hand-stretched wheat noodles)

2006 · Naganori Ohisa, Tosihisa Ohno, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 3

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The Texture of Three Kinds of Cooked Wash-Free Rice and Their Several Characteristics

2004 · Toshihisa Ohno, Ayumi Horikawa, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 3

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Works count: 47

Citation count: 509

H-index: 13

I10-index: 16