Get started
Author

Norma Morales-Hernández

Observed names: Morales-Hernández, Norma, Norma Morales Hernandez, Norma Morales Hernández, Norma Morales-Hernandez
ORCID: 0000-0002-6577-9276
Observed ORCID: 0000-0002-6577-9276
OpenAlex ID: A5030110744
Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Phaseolus Species
2020 · Montserrat Alcázar-Valle, Eugenia Lugo-Cervantes, et al. · Molecules · 97
PDF
Porous Chitosan Hydrogels Produced by Physical Crosslinking: Physicochemical, Structural, and Cytotoxic Properties
2023 · Gabriela Fletes-Vargas, Hugo Espinosa-Andrews, et al. · Polymers · 85
PDF
Protein Ingredients in Bread: Technological, Textural and Health Implications
2022 · Pavel Prieto-Vázquez del Mercado, Luis Mojica, et al. · Foods · 78
PDF
The role of agave fructans in health and food applications: A review
2021 · Hugo Espinosa-Andrews, Judith Esmeralda Urías-Silvas, et al. · Trends in Food Science & Technology · 59
Nutritional, bioactive components and health properties of the milpa triad system seeds (corn, common bean and pumpkin)
2023 · Oscar Abel Sánchez-Velázquez, Diego Armando Luna-Vital, et al. · Frontiers in Nutrition · 44
PDF
Nutritional, Antinutritional Compounds and Nutraceutical Significance of Native Bean Species (Phaseolus spp.) of Mexican Cultivars
2021 · Montserrat Alcázar-Valle, Soledad García-Morales, et al. · Agriculture · 31
PDF
Sensory and Biological Potential of Encapsulated Common Bean Protein Hydrolysates Incorporated in a Greek-Style Yogurt Matrix
2022 · Samantha Free-Manjarrez, Luis Mojica, et al. · Polymers · 24
PDF
Type A gelatin-amidated low methoxyl pectin complex coacervates for probiotics protection: Formation, characterization, and viability
2024 · José Nabor Haro-González, Brenda Nathalie Schlienger de Alba, et al. · Food Chemistry · 23
Mesquite gum/chitosan insoluble complexes: relationship between the water state and viscoelastic properties
2018 · Rogelio Rodríguez-Rodríguez, Hugo Espinosa-Andrews, et al. · Journal of Dispersion Science and Technology · 23
Physical Properties and Prebiotic Activities (Lactobacillus spp.) of Gelatine-Based Gels Formulated with Agave Fructans and Agave Syrups as Sucrose and Glucose Substitutes
2022 · Rogelio Rodríguez-Rodríguez, Paloma Barajas-Álvarez, et al. · Molecules · 19
PDF
Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial
2021 · Alejandro Escobedo, Edgar A. Rivera-León, et al. · Nutrients · 19
PDF
Development of fish oil microcapsules by spray drying using mesquite gum and chitosan as wall materials: physicochemical properties, microstructure, and lipid hydroperoxide concentration
2022 · Hugo Espinosa-Andrews, Norma Morales-Hernández, et al. · International Journal of Polymeric Materials · 14
Fish Feed Formulation with Microalgae H. Pluvialis and A. Platensis: Effect of Extrusion Process on Stability of Astaxanthin and Antioxidant Capacity
2020 · Sanghamitra Khandual, Alejandra Anahí Martínez-Delgado, et al. · International Journal of Food and Nutritional Science · 10
Low glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trials
2023 · Alejandro Escobedo, Mayra Esquivel-Hurtado, et al. · International Journal of Food Sciences and Nutrition · 8
Pea protein – gum Arabic gel addition as ingredient to increase protein, fiber and decrease lipid content in muffins without impair the texture and intestinal microbiota
2024 · Pavel Prieto-Vázquez del Mercado, Luis Mojica, et al. · Food Chemistry · 6
Patterned PVA Hydrogels with 3D Petri Dish® Micro-Molds of Varying Topography for Spheroid Formation of HeLa Cancer Cells: In Vitro Assessment
2024 · Maira Moreno Valtierra, Adriana Urue Corral, et al. · Gels · 6
Pea starch: functionality and potential applications
2023 · Norma Morales-Hernández, Pedro Mondragón-Cortéz, et al. · Elsevier eBooks · 6
Effect of adding anthocyanins to blue maize dough on color, texture and antioxidant capacity of maize tortillas
2020 · Universidad Autónoma Chapingo, Víctor Manuel López-Vásquez, et al. · Ingeniería agrícola y biosistemas (en línea)/Ingeniería agrícola y biosistemas · 3
Impact of agave fructans and agave syrup from Agave tequilana Weber var. Azul on the sensorial profile, glycemic index and insulinemic index of gummy candies
2026 · Rogelio Rodríguez-Rodríguez, Norma Morales-Hernández, et al. · Food Chemistry Advances · 1
Linking chemical composition and sensory attributes in cocoa liquors: A multivariate profiling strategy
2026 · Dulce Velásquez-Reyes, Norma Morales-Hernández, et al. · Food Science and Technology International
Development and Characterization of Melatonin-Loaded Glycerol–Gelatin-Based Vaginal Suppositories for Localized Delivery
2026 · Regina Julieta Delgadillo Hernández, Gregorio Guadalupe Carbajal Arízaga, et al. · Scientia Pharmaceutica
PDF
List of contributors
2023 · Adeyemi A. Adeyanyu, Saghir Ahmad, et al. · Elsevier eBooks
Effect of soybean fractions in the formation of complexes with gum Arabic
2015 · Norma Morales Hernandez
Influencia De La Fuerza Ionica Y Tris Sobre La Solubilidad Y Carga Del Aislado De Proteína De Soya
2013 · Norma Morales Hernandez, Hugo Espinosa‐Andrews
Desarrollo De Una Bebida Deportiva E Identificación Cualitativa Por Espectroscopía Raman
2011 · Norma Morales Hernandez
Works count: 27
Citation count: 556
H-index: 12
I10-index: 13
Year
Topic
Type