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Joël Wallecan

Observed names: J. Wallecan, Joel Wallecan, Joël R. Wallecan, Jöel Wallecan, Wallecan, J., Wallecan, Joel
Institution: Cargill (Belgium)
ORCID: 0000-0002-6908-4121
Observed ORCID: 0000-0002-6908-4121
OpenAlex ID: A5035131730
Emulsifying and stabilizing properties of functionalized orange pulp fibers
2015 · J. Wallecan, C. McCrae, et al. · Food Hydrocolloids · 79
Influence of high-pressure homogenization on functional properties of orange pulp
2015 · Sandy Van Buggenhout, Joël Wallecan, et al. · Innovative Food Science & Emerging Technologies · 63
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Physico-chemical and viscoelastic properties of high pressure homogenized lemon peel fiber fraction suspensions obtained after sequential pectin extraction
2017 · Katleen L.D.D. Willemsen, Agnese Panozzo, et al. · Food Hydrocolloids · 60
Relationship between processing history and functionality recovery after rehydration of dried cellulose-based suspensions: A critical review
2017 · Isabelle Déléris, Joël Wallecan · Advances in Colloid and Interface Science · 43
Understanding the effect of time, temperature and salts on carrageenan extraction from Chondrus crispus
2021 · Adiguna Bahari, Katlijn Moelants, et al. · Algal Research · 41
Decrease of the amount of fat in chocolate at constant viscosity by optimizing the particle size distribution of chocolate
2022 · Janine Deou, Hela Bessaies-Bey, et al. · Food Structure · 29
New insights on the thermal analysis of low moisture composite foods
2014 · Gaëlle Roudaut, Joël Wallecan · Carbohydrate Polymers · 27
Effect of pH and salts on microstructure and viscoelastic properties of lemon peel acid insoluble fiber suspensions upon high pressure homogenization
2018 · Katleen L.D.D. Willemsen, Agnese Panozzo, et al. · Food Hydrocolloids · 25
Novel insights into the role of the pectin-cation-phytate mechanism in ageing induced cooking texture changes of Red haricot beans through a texture-based classification and in situ cell wall associated mineral quantification
2022 · Dongyan Chen, Tom Bernaerts, et al. · Food Research International · 19
Mechanical Disintegration and Particle Size Sieving of Chondrus crispus (Irish Moss) Gametophytes and Their Effect on Carrageenan and Phycoerythrin Extraction
2021 · Adiguna Bahari, Katlijn Moelants, et al. · Foods · 16
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Towards improved understanding of the viscoelastic properties of functionalized lemon peel fibers in suspension based on microstructure, hydration value and swelling volume
2020 · Katleen L.D.D. Willemsen, Agnese Panozzo, et al. · Journal of Food Engineering · 15
Effects of sucrose addition on the rheological properties of citrus peel fiber suspensions before and after drying
2019 · Guéba Agoda-Tandjawa, Jacques Mazoyer, et al. · Food Hydrocolloids · 15
Multiscale dynamics and molecular mobility in cellulose-rich materials
2024 · G.O. Coelho, I. Deleris, et al. · Carbohydrate Polymers · 12
Impact of Drying on Meso- and Nanoscale Structures of Citrus Fiber: A Study by SFG, ATR-IR, XRD, and DLS
2020 · Mohamadamin Makarem, Hyojung Kim, et al. · Industrial & Engineering Chemistry Research · 11
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Compositional and rheological analysis of carrageenan from the gametophyte phase of the red seaweed Chondrus crispus neutrally extracted at varying temperatures and time
2022 · Adiguna Bahari, Katlijn Moelants, et al. · Food Hydrocolloids · 10
Polymorphic and microstructural behaviors of palm oil/lecithin blends crystallized under shear
2022 · Paul Smith, Tanaka Shiori, et al. · Journal of the American Oil Chemists Society · 8
Development and Application of a Rheological Method to Investigate Crystallization of Palm Oil
2019 · Katlijn R. N. Moelants, Paul R. Smith, et al. · Journal of the American Oil Chemists Society · 3
Strong cationic polyelectrolyte adsorption on a water swollen cellulosic biomaterial and its relevance on microstructure and rheological properties
2018 · Joel Wallecan, Stephane J. J. Debon · Cellulose · 3
Impact of processing and storage on citrus fiber functionality: Insights from spectroscopic techniques
2024 · G.O. Coelho, D. Champion, et al. · International Journal of Biological Macromolecules · 1
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Understanding the Effect of Processing on the Structure of Plant Cell Walls as a Mean to Design Novel Clean Label Ingredients
2017 · Joel Wallecan, Jinping Dong, et al. · Microscopy and Microanalysis · 1
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Sorption and diffusion of vegetable oil into high-density polyethylene packaging
2026 · Maxime Touffet, Joël Wallecan · Food Packaging and Shelf Life
Analysis of water transport through thin cereal food products using 3D NMR images and estimation of swelling and apparent water diffusivity
2010 · Daudin, Jean-Dominique, Foucat, Loic, et al. · HAL
Works count: 24
Citation count: 481
H-index: 12
I10-index: 15
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