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Ute Wagner

Observed names: U Wagner, U Wagner;, U. Wagner, Wagner, U.
OpenAlex ID: A5037370029
Photostimulated Luminescence Detection of Irradiated Herbs, Spices, and Seasonings: International Interlaboratory Trial
2003 · David C W Sanderson, Lorna A Carmichael, et al. · Journal of AOAC International · 34
Intercomparisons to evaluate the suitability of gaschromatographic, electron- spin-resonance spectrometric and thermoluminescence methods to detect irradiated foods in routine control
1993 · G.A. Schreiber, N. Helle, et al. · Radiation Physics and Chemistry · 28
Photostimulated Luminescence Detection of Irradiated Shellfish: International Interlaboratory Trial
2003 · David C W Sanderson, Lorna A Carmichael, et al. · Journal of AOAC International · 21
Thermoluminescence Detection of Irradiated Shellfish: International Interlaboratory Trial
2003 · David C W Sanderson, Lorna A Carmichael, et al. · Journal of AOAC International · 11
Application of Photostimulated Luminescence to Detection of Irradiated Foods
1998 · Keum-Taek Hwang, Tai-Boong Uhm, et al. · Korean Journal of Food Science and Technology · 3
Thermoluminescence analysis to detect irradiated fruit and vegetables - an intercomparison study. A report in English and German
1993 · Georg Schreiber, Ute Wagner, et al. · 3
Detection by thermoluminescence of an irradiation treatment of five species of dehydrated fruit and vegetables - report on a CTCPA/AIFLD International interlaboratory study
1999 · Marchioni, E., Anklam, E., et al. · Repository KITopen (Karlsruhe Institute of Technology) · 1
Application of Thermoluminescence to Detecting Post-Irradiation of Onion and Garlic
1998 · Ute Wagner, Georg Schreiber · Journal of the Korean Society of Food Science and Nutrition · 1
열발광기를 이용한 양파와 마늘의 방사선 조사 여부 검지
1998 · 황금택, 엄태붕, et al. · Journal of the Korean Society of Food Science and Nutrition
Detection of Post-Irradiation of Dry Soup Base Ingredients in Instant Noodle by Thermoluminescence Technique
1998 · 황금택, 변명우, et al. · Korean Journal of Food Science and Technology
Thermoluminescence analysis to detect irradiated spices, herbs and spice-and-herb mixtures - an intercomparison study. A report in English and German
1993 · Georg Schreiber, Ute Wagner, et al. · OpenGrey (Institut de l'Information Scientifique et Technique)
Works count: 11
Citation count: 102
H-index: 4
I10-index: 4
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