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D. Thomas Davies

Observed names: D. T. DAVIES, D. T. Davies, D.T. Davies
OpenAlex ID: A5049278416
The composition of milk.
1983 · D. T. Davies, Robert A. Holt, et al. · 287
The stability of milk protein to heat: I. Subjective measurement of heat stability of milk
1966 · D. T. Davies, J. C. D. White · Journal of Dairy Research · 192
712. The relation between the chemical composition of milk and the stability of the caseinate complex: I. General introduction, description of samples, methods and chemical composition of samples
1958 · J. C. D. White, D. T. Davies · Journal of Dairy Research · 183
Variation in the protein composition of bovine casein micelles and serum casein in relation to micellar size and milk temperature
1983 · D. Thomas Davies, Andrew J. R. Law · Journal of Dairy Research · 162
The use of ultrafiltration and dialysis in isolating the aqueous phase of milk and in determining the partition of milk constituents between the aqueous and disperse phases
1960 · D. T. Davies, J. C. D. White · Journal of Dairy Research · 157
Effects of colloidal calcium phosphate content and free calcium ion concentration in the milk serum on the dissociation of bovine casein micelles
1986 · Carl Holt, D. Thomas Davies, et al. · Journal of Dairy Research · 154
The content and composition of protein in creamery milks in south-west Scotland
1980 · D. Thomas Davies, Andrew J. R. Law · Journal of Dairy Research · 129
714. The relation between the chemical composition of milk and the stability of the caseinate complex: III. Coagulation by rennet
1958 · J. C. D. White, D. T. Davies · Journal of Dairy Research · 105
An improved method for the quantitative fractionation of casein mixtures using ion-exchange chromatography
1977 · D. T. Davies, A. J. R. Law · Journal of Dairy Research · 104
The determination of citric acid in milk and milk sera
1963 · J. C. D. White, D. T. Davies · Journal of Dairy Research · 80
713. The relation between the chemical composition of milk and the stability of the caseinate complex: II. Coagulation by ethanol
1958 · D. T. Davies, J. C. D. White · Journal of Dairy Research · 65
Preparation of κ-Casein by Gel Filtration
1968 · Makoto Yaguchi, D.T. Davies, et al. · Journal of Dairy Science · 63
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Quantitative Determination of the Major Components of Casein Mixtures by Column Chromatography on DEAE-Cellulose
1969 · D. Rose, D.T. Davies, et al. · Journal of Dairy Science · 56
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Quantitative fractionation of casein mixtures by fast protein liquid chromatography
1987 · D. Thomas Davies, Andrew J. R. Law · Journal of Dairy Research · 53
The composition of whole casein from the milk of Ayrshire cows
1977 · D. T. Davies, A. J. R. Law · Journal of Dairy Research · 46
The stability of milk protein to heat: III. Objective measurement of heat stability of milk
1966 · J. C. D. White, D. T. Davies · Journal of Dairy Research · 45
The determination of calcium and magnesium in milk and milk diffusate
1962 · D. T. Davies, J. C. D. White · Journal of Dairy Research · 43
715. The relation between the chemical composition of milk and the stability of the caseinate complex: IV. Coagulation by heat
1958 · J. C. D. White, D. T. Davies · Journal of Dairy Research · 30
The quantitative partition of the albumin fraction of milk serum proteins by gel chromatography
1974 · D. T. Davies · Journal of Dairy Research · 27
Factors affecting the ethanol stability of bovine skim milk
1986 · David S. Horne, Thomas G. Parker, et al. · Journal of Dairy Research · 16
The stability of milk protein to heat: II. Effect on heat stability of ageing milk at different temperatures
1966 · D. T. Davies, J. C. D. White · Journal of Dairy Research · 14
Heterogeneity of Bovine α-Lactalbumin
1974 · S. D. PROCTOR, J. V. WHEELOCK, et al. · Biochemical Society Transactions · 3
Specific staining of sulphydryl-containing milk proteins after gel electrophoresis.
1970 · D. T. Davies · XVIII International Dairy Congress, Sydney
Works count: 23
Citation count: 2,014
H-index: 19
I10-index: 21
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