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Rúbia Carvalho Gomes Corrêa

Observed names: Corrêa, Rúbia Carvalho Gomes, R. Correa, Rubia C.G. Corrêa, Rubia Carvalho Gomes Correa, Rubia Carvalho Gomes Corrêa, RÚBIA CARVALHO GOMES CORRÊA, Rúbia C G Corrêa, Rúbia C. G. Corrêa, Rúbia C.G. Correa, Rúbia C.G. Corrêa, Rúbia Carvalho G. Correa, Rúbia Carvalho Gomes Côrrea, Rúbia Gomes Corrêa
Observed institutions: Universidade Estadual de Maringá, Universidade Tecnológica Federal do Paraná, Ministry of Education, Centro Universitário Cesumar, Universidade Politécnica de Bragança, Coordenação de Aperfeicoamento de Pessoal de Nível Superior, Centro de Investigação de Montanha
ORCID: 0000-0003-0269-4344
Observed ORCID: 0000-0003-0269-4344
OpenAlex ID: A5049325633
Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings
2016 · Rúbia Carvalho Gomes Corrêa, Tatiane Brugnari, et al. · Trends in Food Science & Technology · 260
Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
2020 · José S. Câmara, Bianca R. Albuquerque, et al. · Foods · 259
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Enzymatic degradation and detoxification of azo dye Congo red by a new laccase from Oudemansiella canarii
2019 · Daiane Iark, Ana Júlia dos Reis Buzzo, et al. · Bioresource Technology · 250
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Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest
2019 · Jéssica A.A. Garcia, Rúbia C.G. Corrêa, et al. · Food Chemistry · 175
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Biological pretreatment of Eucalyptus grandis sawdust with white-rot fungi: Study of degradation patterns and saccharification kinetics
2014 · Rafael Castoldi, Adelar Bracht, et al. · Chemical Engineering Journal · 158
The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp. (passion fruit)
2016 · Rúbia C.G. Corrêa, Rosane M. Peralta, et al. · Trends in Food Science & Technology · 151
Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition
2020 · Camila Gabriel Kato-Schwartz, Rúbia Carvalho Gomes Corrêa, et al. · Food Research International · 140
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Endophytic fungi: expanding the arsenal of industrial enzyme producers
2014 · Rúbia Carvalho Gomes Corrêa, Sandro Augusto Rhoden, et al. · Journal of Industrial Microbiology & Biotechnology · 138
New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges
2016 · Rúbia C. G. Corrêa, Rosane M. Peralta, et al. · Critical Reviews in Food Science and Nutrition · 128
Bioactive Natural Pigments’ Extraction, Isolation, and Stability in Food Applications
2023 · Adriana K. Molina, Rúbia C. G. Corrêa, et al. · Molecules · 120
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A highly reusable MANAE-agarose-immobilized Pleurotus ostreatus laccase for degradation of bisphenol A
2018 · Tatiane Brugnari, Marita Gimenez Pereira, et al. · The Science of The Total Environment · 115
Enzymes from Basidiomycetes—Peculiar and Efficient Tools for Biotechnology
2016 · Rosane Marina Peralta, Bruna Polacchine da Silva, et al. · Elsevier eBooks · 111
Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety
2019 · Luís Palmeira, Carla Pereira, et al. · Food Research International · 108
Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis)
2018 · Pâmela T.A.N. Kungel, Vanesa G. Correa, et al. · International Journal of Biological Macromolecules · 104
Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench)
2020 · Mariem Haj Romdhane, Hassiba Chahdoura, et al. · Molecules · 101
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Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer
2015 · Rúbia Carvalho Gomes Corrêa, Aloisio Henrique Pereira de Souza, et al. · Food & Function · 97
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Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion
2016 · Eloá Angélica Koehnlein, Érica Marcela Koehnlein, et al. · International Journal of Food Sciences and Nutrition · 85
Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems
2015 · Aloisio H.P. Souza, Rúbia C.G. Corrêa, et al. · Food Research International · 83
Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid
2018 · Geferson A. Gonçalves, Rúbia C.G. Corrêa, et al. · Food Chemistry · 80
Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation
2017 · Rúbia C.G. Corrêa, Charles W.I. Haminiuk, et al. · Journal of Functional Foods · 79
Laccases in food processing: Current status, bottlenecks and perspectives
2021 · Emanueli Backes, Camila Gabriel Kato, et al. · Trends in Food Science & Technology · 78
Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis
2017 · Geferson A. Gonçalves, Andréia A. Soares, et al. · Journal of Functional Foods · 75
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Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization
2025 · Samanta Shiraishi Kagueyam, José Rivaldo dos Santos Filho, et al. · Plants · 73
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Biological activities and chemical constituents of Araucaria angustifolia : An effort to recover a species threatened by extinction
2016 · Rosane M. Peralta, Eloá A. Koehnlein, et al. · Trends in Food Science & Technology · 71
A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei , evaluation of bioactive properties and incorporation in yogurts
2018 · Rúbia C. G. Corrêa, Lillian Barros, et al. · Food & Function · 70
Works count: 104
Citation count: 4,059
H-index: 34
I10-index: 57
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