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Silvija Miletić
Observed name:
Miletić, Silvija
Observed institution:
University of Zagreb
OpenAlex ID:
A5050590023
Accumulation of free amino acids during ripening and storage of hard cheese produced from ewe's milk.
1970
·
Silvija Miletić
·
XVIII International Dairy Congress, Sydney
·
1
Kolebanje sastava pasteriziranog mlijeka (1974. do 1989.)
1990
·
Neven Antunac
, Silvija Miletić
·
Hrčak Portal of scientific journals of Croatia (University Computing Centre)
PDF
Variation in the protein content of pasteurized milk during 1974-89.
1990
·
Neven Antunac
, Silvija Miletić
·
Mljekarstvo/Mljekarstvo.com
Variation in pasteurized milk composition.
1990
·
Neven Antunac
, Silvija Miletić
·
Poljoprivredna Znanstvena Smotra
Proizvodnja kozjeg mlijeka - varijacije količina i sastava u toku laktacije
1987
·
Silvija Miletić
, Neven Antunac
Seasonal variations in the composition of pasteurized milk (1978-1979).
1980
·
Silvija Miletić
·
Poljoprivredna Znanstvena Smotra
Varijacije sastava pasteriziranog mlijeka - bakar i željezo
1979
·
Silvija Miletić
·
Hrčak Portal of scientific journals of Croatia (University Computing Centre)
PDF
Energetska vrijednost pasteriziranog mlijeka i sira
1979
·
Silvija Miletić
·
Hrčak Portal of scientific journals of Croatia (University Computing Centre)
Variation in quality of raw and pasteurized milk
1976
·
Silvija Miletić
, Jasmina Lukač Skelin
·
Mljekarstvo/Mljekarstvo.com
Varijacije količina mlijeka utrošenih za proizvodnju kilograma svježeg sira ementalca
1974
·
Silvija Miletić
, Mihajlo Hadrović
·
Hrčak Portal of scientific journals of Croatia (University Computing Centre)
Razvoj tehnologije maslaca
1974
·
Silvija Miletić
·
Hrčak Portal of scientific journals of Croatia (University Computing Centre)
PDF
Promjena Sastava Sira U Toku Zrenja I Skladištenja
1970
·
Miletić, Silvija
, Šafer, Marija
·
University of Zagreb University Computing Centre (SRCE)
Mikroflora u procesu proizvodnje i zrenja tvrdog ovčjeg sira
1970
·
Silvija Miletić
·
University of Zagreb University Computing Centre (SRCE)
PDF
Seasonal variations in yield of fresh Edam cheese. Preliminary communication.
1970
·
Silvija Miletić
, Mihajlo Hadrović
·
Mljekarstvo/Mljekarstvo.com
Pasterizacija mlijeka i vrhnja infra-crvenim zrakama
1961
·
Silvija Miletić
·
University of Zagreb University Computing Centre (SRCE)
PDF
Naravnavanje sadržine vode u maslacu
1960
·
Silvija Miletić
·
University of Zagreb University Computing Centre (SRCE)
PDF
Prilog poznavanju smanjenja težine tvrdog ovčjeg sira s područja Ravnih Kotara
1959
·
Mihail Jelača
, Silvija Miletić
·
University of Zagreb University Computing Centre (SRCE)
PDF
Jodni broj i broj refrakcije maslaca sa zagrebačkog tržišta
1959
·
Silvija Miletić
·
University of Zagreb University Computing Centre (SRCE)
PDF
Maslac zagrebačkog tržišta - neki podaci o kemijskom sastavu i svojstvima
1959
·
Silvija Miletić
·
University of Zagreb University Computing Centre (SRCE)
PDF
Utjecaj kiselosti mlijeka na sirenje i zrenje sira
1958
·
Silvija Miletić
·
University of Zagreb University Computing Centre (SRCE)
PDF
Analiza sira - brze metode
1958
·
Silvija Miletić
·
University of Zagreb University Computing Centre (SRCE)
PDF
O čemu zavisi sadržina vode u maslacu i kako ćemo je regulirati
1957
·
Silvija Miletić
·
University of Zagreb University Computing Centre (SRCE)
Hranjiva vrijednost nekih naših sireva određena sadržinom kalcija i fosfora
1957
·
Silvija Miletić
·
University of Zagreb University Computing Centre (SRCE)
Organizacija rada oko unapređenja proizvodnje mlijeka u Velikoj Britaniji
1955
·
Silvija Miletić
·
University of Zagreb University Computing Centre (SRCE)
PDF
O nekim kemijskim i bakteriološkim svojstvima maslaca zagrebačkog tržišta
1953
·
Silvija Miletić
·
University of Zagreb University Computing Centre (SRCE)
PDF
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Works count:
54
Citation count:
1
H-index:
1
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