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Bhavnita Dhillon

Observed names: B. Dhillon, BHAVNITA DHILLON, Dhillon, Bhavnita
ORCID: 0000-0003-2062-8578
Observed ORCID: 0000-0003-2062-8578
OpenAlex ID: A5052508488
A study on physicochemical, antioxidant and microbial properties of germinated wheat flour and its utilization in breads
2020 · Bhavnita Dhillon, Garima Choudhary, et al. · Journal of Food Science and Technology · 65
Bioactive constituents of saffron plant: Extraction, encapsulation and their food and pharmaceutical applications
2022 · Rayees Ahmad Bakshi, Navdeep Singh Sodhi, et al. · Applied Food Research · 47
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Physico-Nutritional and Sensory Properties of Cookies Formulated with Quinoa, Sweet Potato and Wheat Flour Blends
2018 · NIDHI CHOPRA, BHAVNITA DHILLON, et al. · Current Research in Nutrition and Food Science Journal · 42
Development and Evaluation of an Ozonated Water System for Antimicrobial Treatment of Durum Wheat
2009 · B. Dhillon, D. Wiesenborn, et al. · Journal of Food Science · 42
Pulsed light, Pulsed Electric Field and Cold plasma modification of Starches: Technological Advancements & Effects on Functional Properties
2022 · Harinder Singh, Andreas Blennow, et al. · Journal of Food Measurement & Characterization · 40
A literature review on process intensification: An innovative and sustainable food processing method
2023 · Shivangi Srivastava, Vinay Kumar Pandey, et al. · Applied Food Research · 38
Analyses of functional diets formulated for dysphagia patients under international dysphagia diet standardization initiative (IDDSI) level 3 to level 7
2022 · Bhavnita Dhillon, Navdeep Singh Sodhi, et al. · Journal of Food Measurement & Characterization · 24
Seabuckthorn (Hippophae rhamnoides L.), a novel seed protein concentrate: isolation and modification by high power ultrasound and characterization for its functional and structural properties
2021 · Zakir Showkat Khan, Navdeep Singh Sodhi, et al. · Journal of Food Measurement & Characterization · 20
Physico-chemical and textural (sensorial and electromyographic) evaluation of cookies formulated using different ratios of brown rice flour and refined wheat flour
2020 · Bhavnita Dhillon, Navdeep Singh Sodhi, et al. · Journal of Food Measurement & Characterization · 20
Physico-chemical and textural (sensorial and electromyographic) evaluation of idlis formulated with brown rice and pearl millet flours
2020 · Bhavnita Dhillon, Navdeep Singh Sodhi, et al. · Journal of Food Measurement & Characterization · 20
Development and Evaluation of a Fluidized Bed System for Wheat Grain Disinfection
2010 · B. Dhillon, D. Wiesenborn, et al. · Journal of Food Science · 18
A comparative study to investigate the effects of addition of milk and sugar on total polyphenol, flavonoid, catechin and tannin contents of green and black teas consumed in India
2021 · Bhavnita Dhillon, Tamanna Awasthi, et al. · Journal of Food Measurement & Characterization · 14
A Comparison between Chlorinated Water and Ozonated Water as an Antimicrobial Treatment during Tempering of Wheat
2007 · Bhavnita Dhillon, Harkanwal Sandhu, et al. · 2007 Minneapolis, Minnesota, June 17-20, 2007 · 12
Physico-chemical, antioxidant, sensory and electromyographic analyses of shrikhand (flavored strained yoghurt) formulated for dysphagia patients under IDDSI levels 4 and 5
2023 · Bhavnita Dhillon, Navdeep Singh Sodhi, et al. · Journal of Food Measurement & Characterization · 11
Physico‐chemical, sensory, antioxidant and electromyographic analyses of functional liquid diets ( IDDSI levels 0–2) formulated for dysphagia patients
2022 · Navdeep Singh Sodhi, Bhavnita Dhillon, et al. · International Journal of Food Science & Technology · 11
Relationship of electromyography (EMG) masticatory variables with sensory texture and instrumental texture parameters of different textured foods
2021 · Sarvesh Rustagi, Navdeep Singh Sodhi, et al. · Journal of Food Measurement & Characterization · 11
Seabuckthorn seed protein concentrate: a novel seed protein; emulsifying properties as affected by ultrasonication and enzymatic hydrolysis
2022 · Zakir Showkat Khan, Navdeep Singh Sodhi, et al. · International Journal of Food Science & Technology · 9
Physicochemical, antioxidant and microbial properties of whole wheat breads formulated with the incorporation of vegetable paste
2020 · Bhavnita Dhillon, Kamalpreet Kaur, et al. · Journal of Food Measurement & Characterization · 8
Application of electromyography (EMG) in food texture evaluation of different Indian sweets
2019 · Navdeep Singh Sodhi, Balkaran Singh, et al. · Asian Journal of Dairy and Food Research · 8
Improved Microbial Quality of Buckwheat using Antimicrobial Solutions in a Fluidized Bed
2012 · B. Dhillon, D. Wiesenborn, et al. · Journal of Food Science · 8
Physico-chemical, antioxidant, textural and sensory analyses of jelly bars formulated with the incorporation of beetroot extract and guava pectin
2022 · Sunanda Jaiswal, Bhavnita Dhillon, et al. · Journal of Food Measurement & Characterization · 7
Physicochemical and structural characteristics of sorghum starch as affected by acid‐ethanol hydrolysis
2021 · Harinder Singh, Navdeep Singh Sodhi, et al. · Journal of Food Measurement & Characterization · 7
Application of electromyography (EMG) for comprehensive texture evaluation of muffins formulated with incorporation of beetroot and sprouted soy flour
2024 · Sunanda Jaiswal, Bhavnita Dhillon, et al. · Journal of Food Measurement & Characterization · 6
Application of electromyography (EMG), an in vivo oral processing analysis technique, for comprehensive texture evaluation of formulated rice products
2024 · Tanbeer Kaur, Navdeep Singh Sodhi, et al. · Journal of Food Measurement & Characterization · 6
Protein Complexations and Amyloid Fibrilization as Novel Approaches to Improve Techno-Functionality of Plant-Based proteins
2024 · Zakir Showkat Khan, Shubham Mandliya, et al. · Sustainable Food Technology · 6
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Works count: 40
Citation count: 531
H-index: 12
I10-index: 16
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