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In Young Bae
Observed names:
I.Y. Bae,
IN YOUNG BAE,
In-Young Bae
Institution:
Far East University
Observed institutions:
United States Department of Agriculture,
Sejong University,
Far East University,
Far East University,
Hanyang University
ORCID:
0000-0002-4124-5755
Observed ORCID:
0000-0002-4124-5755
OpenAlex ID:
A5058769997
Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch
2017
·
Im Kyung Oh
, In Young Bae
, et al.
·
International Journal of Biological Macromolecules
·
150
Utilization of pectin-enriched materials from apple pomace as a fat replacer in a model food system
2010
·
Bockki Min
, In Young Bae
, et al.
·
Bioresource Technology
·
128
Rice noodle enriched with okara: Cooking property, texture, and in vitro starch digestibility
2018
·
Min Je Kang
, In Young Bae
, et al.
·
Food Bioscience
·
110
Effect of partially hydrolyzed oat β-glucan on the weight gain and lipid profile of mice
2009
·
In Young Bae
, Suyong Lee
, et al.
·
Food Hydrocolloids
·
97
Rheological characterization of levan polysaccharides from Microbacterium laevaniformans
2007
·
In Young Bae
, Im-Kyung Oh
, et al.
·
International Journal of Biological Macromolecules
·
80
In vitro starch digestibility of noodles with various cereal flours and hydrocolloids
2015
·
Hye Lim Jang
, In Young Bae
, et al.
·
LWT
·
79
Tyr-Pro-Lys, an angiotensin I-converting enzyme inhibitory peptide derived from broccoli (Brassica oleracea Italica)
2005
·
Ju-Eun Lee
, In Young Bae
, et al.
·
Food Chemistry
·
77
Purification and identification of adipogenesis inhibitory peptide from black soybean protein hydrolysate
2007
·
Hyun Jeong Kim
, In Young Bae
, et al.
·
Peptides
·
76
Effect of hydrocolloid coatings on the heat transfer and oil uptake during frying of potato strips
2010
·
Deok Nyun Kim
, Jongbin Lim
, et al.
·
Journal of Food Engineering
·
75
(1–3)(1–6)‐β‐Glucan‐enriched materials from Lentinus edodes mushroom as a high‐fibre and low‐calorie flour substitute for baked foods
2011
·
Juyoung Kim
, Seung Mi Lee
, et al.
·
Journal of the Science of Food and Agriculture
·
69
Correlation of branching structure of mushroom β-glucan with its physiological activities
2012
·
In Young Bae
, Hye Won Kim
, et al.
·
Food Research International
·
68
In vitro starch digestion and cake quality: Impact of the ratio of soluble and insoluble dietary fiber
2013
·
Im Kyung Oh
, In Young Bae
, et al.
·
International Journal of Biological Macromolecules
·
62
Antihypertensive effect of Korean Red Ginseng by enrichment of ginsenoside Rg3 and arginine–fructose
2015
·
Kyung Hee Lee
, In Young Bae
, et al.
·
Journal of Ginseng Research
·
61
PDF
Enhancement of anti-radical activity of pectin from apple pomace by hydroxamation
2010
·
Hyun Jae Rha
, In Young Bae
, et al.
·
Food Hydrocolloids
·
60
Structural Characteristics of Pumpkin Pectin Extracted by Microwave Heating
2012
·
Sang‐Ho Yoo
, Byeong‐Hoo Lee
, et al.
·
Journal of Food Science
·
58
Effect of enzymatic hydrolysis on cholesterol-lowering activity of oat β-glucan
2009
·
In Young Bae
, Sung Mi Kim
, et al.
·
New Biotechnology
·
53
Complexation of high amylose rice starch and hydrocolloid through dry heat treatment: Physical property and in vitro starch digestibility
2017
·
Im Kyung Oh
, In Young Bae
, et al.
·
Journal of Cereal Science
·
52
In vitro potential of phenolic phytochemicals from black rice on starch digestibility and rheological behaviors
2016
·
Ji Soo An
, In Young Bae
, et al.
·
Journal of Cereal Science
·
52
Effect of the degree of sulfation on the physicochemical and biological properties of Pleurotus eryngii polysaccharides
2010
·
Ho Young Jung
, In Young Bae
, et al.
·
Food Hydrocolloids
·
48
Physicochemical and Hypocholesterolemic Characterization of Oxidized Oat β-Glucan
2009
·
Seung Young Park
, In Young Bae
, et al.
·
Journal of Agricultural and Food Chemistry
·
48
Influence of arabic gum on in vitro starch digestibility and noodle-making quality of Segoami
2018
·
In Young Bae
, Im Kyung Oh
, et al.
·
International Journal of Biological Macromolecules
·
47
Optimized preparation of anthocyanin-rich extract from black rice and its effects on in vitro digestibility
2017
·
In Young Bae
, Ji Soo An
, et al.
·
Food Science and Biotechnology
·
46
PDF
Effect of sulfation on the physicochemical and biological properties of citrus pectins
2009
·
In Young Bae
, Yu Na Joe
, et al.
·
Food Hydrocolloids
·
45
Characterization of gellan/gelatin mixed solutions and gels
2003
·
Kwang Yeon Lee
, Jaeyong Shim
, et al.
·
LWT
·
45
Utilization of tartary buckwheat bran as a source of rutin and its effect on the rheological and antioxidant properties of wheat-based products
2014
·
Yong Jin Cho
, In Young Bae
, et al.
·
Industrial Crops and Products
·
44
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Works count:
77
Citation count:
2,199
H-index:
28
I10-index:
42
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