Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Venkatachalapathy Natarajan
Observed names:
N Venkatachalapathy,
N. VENKATACHALAPATHY,
N. Venkatachalapathy,
Natarajan Venkatachalapathy,
Venkatachalapathy N
Institutions:
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur,
National Institute of Food Technology Entrepreneurship and Management,
Ministry of Food Processing Industries
Observed institutions:
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur,
Government of India,
National Institute of Food Technology Entrepreneurship and Management,
Ministry of Food Processing Industries
ORCID:
0000-0002-5111-8442
Observed ORCID:
0000-0002-5111-8442
OpenAlex ID:
A5062186055
Pulsed ultrasound assisted extraction of protein from defatted Bitter melon seeds (Momardica charantia L.) meal: Kinetics and quality measurements
2021
·
Mohan Naik
, Venkatachalapathy Natarajan
, et al.
·
LWT
·
111
PDF
Processing and Drying of Coffee - A Review
2014
·
Payel Ghosh
, N. Venkatachalapathy
·
86
Emerging non-destructive methods for quality and safety monitoring of spices
2020
·
Nikitha Modupalli
, Mohan Naik
, et al.
·
Trends in Food Science & Technology
·
85
Tender Coconut Water: A Review on Recent Advances in Processing and Preservation
2020
·
Mohan Naik
, Sunil C. K.
, et al.
·
Food Reviews International
·
82
White Finger Millet (KMR-340): A comparative study to determine the effect of processing and their characterisation
2021
·
N. Navyashree
, Animesh Singh Sengar
, et al.
·
Food Chemistry
·
75
Influence of ultrasound‐assisted extraction techniques on the valorization of agro‐based industrial organic waste – A review
2022
·
Malini Buvaneshwaran
, Mahendran Radhakrishnan
, et al.
·
Journal of Food Process Engineering
·
70
Thermal properties of different types of starch: A review
2022
·
M. Yashini
, S. Khushbu
, et al.
·
Critical Reviews in Food Science and Nutrition
·
66
Effect of microwave and hot air radiofrequency treatments on physicochemical and functional properties of foxtail millet flour and its protein isolate
2023
·
Madaraboina Venkateswara Rao
, C.K. Sunil
, et al.
·
Journal of Cereal Science
·
55
Effect of microwave treatment on physical and functional properties of foxtail millet flour
2021
·
Madaraboina Venkateswara Rao
, Akhil KG
, et al.
·
International Journal of Chemical Studies
·
55
PDF
Stabilization of rice bran milling fractions using microwave heating and its effect on storage
2019
·
M. N. Lavanya
, K. CH. S. Saikiran
, et al.
·
Journal of Food Science and Technology
·
55
PDF
Extraction kinetics and quality evaluation of oil extracted from bitter gourd (Momardica charantia L.) seeds using emergent technologies
2020
·
Mohan Naik
, Venkatachalapathy Natarajan
, et al.
·
LWT
·
50
Study on physicochemical, phytochemical, and antioxidant properties of selected traditional and white rice varieties
2019
·
Lavanya Devraj
, Abhirami Panoth
, et al.
·
Journal of Food Process Engineering
·
50
Novel postharvest intervention using rice bran wax edible coating for shelf‐life enhancement of Solanum lycopersicum fruit
2020
·
Panoth Abhirami
, Nikitha Modupalli
, et al.
·
Journal of Food Processing and Preservation
·
42
PDF
Lycopene extraction from industrial tomato processing waste using emerging technologies, and its application in enriched beverage development
2022
·
Sumit Kumar
, Ashish Rawson
, et al.
·
International Journal of Food Science & Technology
·
41
Properties of South-Indian rice cultivars: physicochemical, functional, thermal and cooking characterisation
2020
·
Modupalli Nikitha
, Venkatachalapathy Natarajan
·
Journal of Food Science and Technology
·
40
PDF
Influence of microwave heating as accelerated aging on physicochemical, texture, pasting properties, and microstructure in brown rice of selected Indian rice varieties
2020
·
Lavanya Devraj
, Venkatachalapathy Natarajan
, et al.
·
Journal of Texture Studies
·
40
Identification of volatile compounds, physicochemical and techno-functional properties of pineapple processing waste (PPW)
2021
·
Animesh Singh Sengar
, C. K. Sunil
, et al.
·
Journal of Food Measurement & Characterization
·
38
Physicochemical Characteristics of Rice Bran
2017
·
M. N. Lavanya
, N. Venkatachalapathy
, et al.
·
Springer eBooks
·
38
Tamarind seed polysaccharides, proteins, and mucilage: extraction, modification of properties, and their application in food
2024
·
M. Geethalaxmi
, C. K. Sunil
, et al.
·
Sustainable Food Technology
·
36
PDF
Effect of microwave‐assisted vacuum drying on the drying kinetics and quality parameters of Moringa oleifera leaves
2022
·
Yashaswini Jampannanayakakote Puttalingappa
, Venkatachalapathy Natarajan
, et al.
·
Journal of Food Process Engineering
·
32
Effect of pretreatments and drying on shrinkage and rehydration kinetics of ginger (Zingiber officinale)
2022
·
Malini Buvaneswaran
, Venkatachalapathy Natarajan
, et al.
·
Journal of Food Process Engineering
·
30
Effect of ultrasound treatment on white finger millet-based probiotic beverage
2023
·
L. Meena
, Malini Buvaneswaran
, et al.
·
Measurement Food
·
29
High pressure processing of whole soymilk: Effect on allergenicity, anti-nutritional factor, lipoxygenase activity and E-nose-aroma characteristics
2023
·
Anbarasan Rajan
, Monica Velusamy
, et al.
·
Food Chemistry Advances
·
28
Mung Bean
2020
·
G. Mohan Naik
, P. Abhirami
, et al.
·
Springer eBooks
·
28
Effect of novel combination processing technologies on extraction and quality of rice bran oil
2022
·
Nikitha Modupalli
, Anitha Krisshnan
, et al.
·
Critical Reviews in Food Science and Nutrition
·
27
Show more works
View as search
Works count:
117
Citation count:
1,891
H-index:
25
I10-index:
53
Year
Topic
Type
