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Priscilla C. Veggi

Observed names: P.C. Veggi, Priscila C. Veggi, Priscila Carvalho Veggi, Priscilla Carvalho Veggi, Priscilla Carvalho Veggi, Priscilla Veggi, Veggi, Priscilla Carvalho
ORCID: 0000-0002-7487-5665
Observed ORCID: 0000-0002-7487-5665
OpenAlex ID: A5064408058
Fundamentals of Microwave Extraction
2012 · Priscilla C. Veggi, Julian Martinez, et al. · Food engineering series · 289
Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins
2011 · Diego T. Santos, Priscilla C. Veggi, et al. · Journal of Food Engineering · 246
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Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation
2010 · Diego T. Santos, Priscilla C. Veggi, et al. · Journal of Food Engineering · 180
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Production of phenolic-rich extracts from Brazilian plants using supercritical and subcritical fluid extraction: Experimental data and economic evaluation
2014 · Priscilla C. Veggi, Rodrigo N. Cavalcanti, et al. · Journal of Food Engineering · 88
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Obtaining phenolic compounds from jatoba (Hymenaea courbaril L.) bark by supercritical fluid extraction
2014 · Priscilla C. Veggi, Juliana M. Prado, et al. · The Journal of Supercritical Fluids · 77
Guidelines on reporting treatment conditions for emerging technologies in food processing
2021 · Vicente M. Gómez-López, Gianpiero Pataro, et al. · Critical Reviews in Food Science and Nutrition · 73
Techno-economic evaluation for recovering phenolic compounds from acai (Euterpe oleracea) by-product by pressurized liquid extraction
2021 · Juliane Viganó, Ana Carolina de Aguiar, et al. · The Journal of Supercritical Fluids · 69
Extraction of bioactive compounds from defatted passion fruit bagasse (Passiflora edulis sp.) applying pressurized liquids assisted by ultrasound
2020 · Juliane Viganó, Bruno Felipe de Paula Assis, et al. · Ultrasonics Sonochemistry · 67
Extraction Methods for Obtaining Carotenoids from Vegetables - Review
2013 · Juliana Prado, Priscilla Veggi, et al. · Current Analytical Chemistry · 61
Starch as a Matrix for Incorporation and Release of Bioactive Compounds: Fundamentals and Applications
2022 · Lucas de Souza Falcão, Deborah Bento Coelho, et al. · Polymers · 58
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Supercritical fluid extraction with a modifier of antioxidant compounds from jabuticaba (Myrciaria cauliflora) byproducts: economic viability
2011 · Rodrigo N. Cavalcanti, Priscilla C. Veggi, et al. · Procedia Food Science · 56
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Anacardium occidentale L. leaves extraction via SFE: Global yields, extraction kinetics, mathematical modeling and economic evaluation
2013 · N.C.M.C.S. Leitão, G.H.C. Prado, et al. · The Journal of Supercritical Fluids · 55
Evaluation of freeze-dried milk-blackberry pulp mixture: Influence of adjuvants over the physical properties of the powder, anthocyanin content and antioxidant activity
2019 · Matheus Boeira Braga, Priscilla Carvalho Veggi, et al. · Food Research International · 46
Anthocyanin extraction from Jabuticaba (Myrciaria cauliflora) skins by different techniques: economic evaluation
2011 · Priscilla C. Veggi, Diego T. Santos, et al. · Procedia Food Science · 45
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Supercritical fluid extraction of astaxanthin-rich extracts from Haematococcus pluvialis: Economic assessment
2022 · Renata Vardanega, Pedro Cerezal-Mezquita, et al. · Bioresource Technology · 44
Extraction Methods for Obtaining Natural Blue Colorants
2018 · Juliana M. Prado, Priscilla C. Veggi, et al. · Current Analytical Chemistry · 37
Scale-Up Issues and Cost of Manufacturing Bioactive Compounds by Supercritical Fluid Extraction and Ultrasound Assisted Extraction
2017 · Juliana M. Prado, Priscilla C. Veggi, et al. · Springer eBooks · 34
Modifier effects on Supercritical Fluid Extraction (SFE) of some Brazilian plants: Antioxidant activity and Economical evaluation
2011 · Priscilla C. Veggi, Rodrigo N. Cavalcanti, et al. · Procedia Food Science · 34
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Techno-economic evaluation and mathematical modeling of supercritical CO2 extraction from Eugenia uniflora L. leaves
2020 · Nicholas I. Canabarro, Priscilla C. Veggi, et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 33
An evaluative review on Stryphnodendron adstringens extract composition: Current and future perspectives on extraction and application
2022 · Maurício M. de Souza Ribeiro, Luana C. dos Santos, et al. · Industrial Crops and Products · 25
Economic assessment of emerging extraction techniques: hybridization of high-pressure extraction and low-frequency ultrasound to produce piceatannol-rich extract from passion fruit bagasse
2022 · Wilson S. Ferreira, Juliane Viganó, et al. · Chemical Engineering and Processing - Process Intensification · 25
The effect of ultrasound on improving the extraction of tannins from the Stryphnodendron adstringens bark
2023 · Maurício M. de Souza Ribeiro, Juliane Viganó, et al. · Sustainable Chemistry and Pharmacy · 20
Supercritical Fluid Extraction Of Lemon Verbena (Aloysia triphylla): Process Kinetics and Scale-Up, Extract Chemical Composition and Antioxidant Activity, and Economic Evaluation
2013 · Juliana M. Prado, Priscilla C. Veggi, et al. · Separation Science and Technology · 19
Near-critical carbon dioxide extraction of khoa (Satureja boliviana Benth Briq) using ethanol as a co-solvent: Experiment and modeling
2010 · Tahmas Hatami, Masoud Rahimi, et al. · The Journal of Supercritical Fluids · 18
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Development of cassava starch-based films incorporated with phenolic compounds produced by an Amazonian fungus
2023 · Lucas de Souza Falcão, Isabella de Lima Oliveira, et al. · International Journal of Biological Macromolecules · 17
Works count: 54
Citation count: 1,847
H-index: 21
I10-index: 30
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