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Zakir Showkat Khan
Observed names:
Zakir Showkat khan,
Zakir S. Khan
Institutions:
Islamic University of Science and Technology,
Islamic University of Science and Technology, Kashmir
Observed institutions:
Guru Nanak Dev University,
Uttaranchal University,
Islamic University of Science and Technology,
Islamic University of Science and Technology, Kashmir
ORCID:
0000-0002-3501-9137
Observed ORCID:
0000-0002-3501-9137
OpenAlex ID:
A5065250010
Bioactive constituents of saffron plant: Extraction, encapsulation and their food and pharmaceutical applications
2022
·
Rayees Ahmad Bakshi
, Navdeep Singh Sodhi
, et al.
·
Applied Food Research
·
47
PDF
Exploring sustainable novel millet protein: A look at the future foods through innovative processing
2024
·
Gurjeet Kaur
, Saba Ahmadzadeh-Hashemi
, et al.
·
Future Foods
·
35
Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts)
2023
·
Zakir Showkat Khan
, Saira Amir
, et al.
·
Plants
·
28
PDF
Phytochemical characterization and biomedical potential of Iris kashmiriana flower extracts: a promising source of natural antioxidants and cytotoxic agents
2024
·
Chandni
, Sheikh Showkat Ahmad
, et al.
·
Scientific Reports
·
22
PDF
Seabuckthorn (Hippophae rhamnoides L.), a novel seed protein concentrate: isolation and modification by high power ultrasound and characterization for its functional and structural properties
2021
·
Zakir Showkat Khan
, Navdeep Singh Sodhi
, et al.
·
Journal of Food Measurement & Characterization
·
20
Kinetic Studies of HMF Formation and Diastase Activity in Two Different Honeys of Kashmir
2015
·
Zakir Showkat Khan
, Vikas Nanda
, et al.
·
20
Novel Plant Protein Processing: Developing the Foods of the Future
2023
·
Zakir Showkat Khan
, Sajad Ahmad Wani
, et al.
·
CRC Press eBooks
·
15
Chemical, Physical, and Technological Characteristics of Palm Olein and Canola Oil Blends
2023
·
Ayman Younes Allam
, Zakir Showkat Khan
, et al.
·
Journal of Food Quality
·
15
PDF
Plant Protein-Based Foods, Trend from a Business Perspective
2023
·
Fatma Boukid
, Supriya Kumari
, et al.
·
CRC Press eBooks
·
13
Physico-chemical, antioxidant, sensory and electromyographic analyses of shrikhand (flavored strained yoghurt) formulated for dysphagia patients under IDDSI levels 4 and 5
2023
·
Bhavnita Dhillon
, Navdeep Singh Sodhi
, et al.
·
Journal of Food Measurement & Characterization
·
11
Highly Potent Antioxidant/Antibacterial Biogenic ZnO Nanoparticles-Enabled Nano-Scavenger Reinforced by Aegle Marmelos (Linn) Rind’s Extract
2023
·
Ankit Kumar
, Sarvesh Rustagi
, et al.
·
ECS Journal of Solid State Science and Technology
·
10
Physiochemical, sensorial and rheological characteristics of puree developed from Kashmiri peaches: influence of sugar, KMS and storage conditions
2021
·
Shefali Wani
, Rayees Ahmad Bakshi
, et al.
·
Heliyon
·
10
PDF
Seabuckthorn seed protein concentrate: a novel seed protein; emulsifying properties as affected by ultrasonication and enzymatic hydrolysis
2022
·
Zakir Showkat Khan
, Navdeep Singh Sodhi
, et al.
·
International Journal of Food Science & Technology
·
9
Meat as a Functional Food for Health
2023
·
Toiba Majeed
, Nusrat Maqbool
, et al.
·
CRC Press eBooks
·
8
Recent advances in plant protein microgels encapsulated with bioactive compounds
2025
·
Srutee Rout
, Sena Bakir
, et al.
·
Food Hydrocolloids for Health
·
7
Protein Complexations and Amyloid Fibrilization as Novel Approaches to Improve Techno-Functionality of Plant-Based proteins
2024
·
Zakir Showkat Khan
, Shubham Mandliya
, et al.
·
Sustainable Food Technology
·
6
PDF
Nutritional and Sustainability Aspects of Algae and Fungi Sources in Seafood Analogs – A Review
2024
·
Atefeh Karimidastjerd
, Zehra Gulsunoglu-Konuskan
, et al.
·
Annals of Animal Science
·
5
PDF
Physiochemical, sensorial, and rheological characteristics of sauce developed from Kashmiri apples: Influence of cultivars and storage conditions
2022
·
Rayees Ahmad Bakshi
, Afra Aslam
, et al.
·
Food Science & Nutrition
·
5
PDF
Formulation of Functional Liquid Diets Under IDDSI Levels 0 to 2 for Dysphagia Patients: Physico-Chemical, Sensory, Antioxidant and Electromyographic Oral Processing Analyses
2024
·
Navdeep Singh Sodhi
, Bhavnita Dhillon
, et al.
·
Dysphagia
·
4
Valorization of sea buckthorn seed protein to hydrolysates: Impact on morphological, structural, functional, and antioxidant properties
2023
·
Zakir Showkat Khan
, Navdeep Singh Sodhi
, et al.
·
JSFA reports
·
4
PDF
Functional foods and skin health: radiance from within
2025
·
Sena Bakir
, Zeynep Begum Kalyoncu-Atasoy
, et al.
·
Elsevier eBooks
·
3
Beetroot: Cultivation, Processing, and Food Applications
2026
·
Zakir Showkat Khan
, Sajad Ahmad Wani
, et al.
·
CRC Press eBooks
·
1
Ultrasound-IR combination improves physicochemical and antioxidant properties of Mushk budji rice
2026
·
Nusrat Maqbool
, Nusrat Bhat
, et al.
·
Sustainable Food Technology
·
1
PDF
Expression of concern: Protein complexations and amyloid fibrilization as novel approaches to improve techno-functionality of plant-based proteins
2025
·
Zakir Showkat Khan
, Shubham Mandliya
, et al.
·
Sustainable Food Technology
·
1
PDF
Retraction: Protein complexations and amyloid fibrilization as novel approaches to improve techno-functionality of plant-based proteins
2025
·
Zakir Showkat Khan
, Shubham Mandliya
, et al.
·
Sustainable Food Technology
·
1
PDF
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Works count:
39
Citation count:
304
H-index:
10
I10-index:
12
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