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S. R. Palamand

Observed names: S. Rao. Palamand, S.R. Palamand, Suryanarayana R. Palamand
OpenAlex ID: A5066681883
Autoxidation of some constituents of hops. I. Monoterpene hydrocarbon, myrcene
1974 · Robert H. Dieckmann, S. Rao. Palamand · Journal of Agricultural and Food Chemistry · 69
Bitter tasting compounds of beer. Chemistry and taste properties of some hop resin compounds
1973 · Suryanarayana R. Palamand, Jeanne M. Aldenhoff · Journal of Agricultural and Food Chemistry · 55
Autoxidation of n-hexanal. Identification and flavor properties of some products of autoxidation
1974 · S. Rao. Palamand, Robert H. Dieckmann · Journal of Agricultural and Food Chemistry · 26
Studies on the Staling of Beer: The Use of 2-Thiobarbituric Acid in the Measurement of Beer Oxidation
1976 · J. H. Grigsby, S. R. Palamand · Journal of the American Society of Brewing Chemists · 22
A Colorimetric Procedure for the Measurement of Dimethyl Sulfide in Water, Wort, and Beer
1977 · J. H. Grigsby, S. R. Palamand · Journal of the American Society of Brewing Chemists · 17
Studies on the Reactions Involved in the Oxidation of Beer
1972 · J. H. Grigsby, S. R. Palamand, et al. · Proceedings Annual meeting - American Society of Brewing Chemists · 12
Low pressure gas chromatography
1969 · S.R. Palamand, Dennis O. Thurow · Journal of Chromatography A · 9
Volatile Amines in Beer and Their Influence on Beer Flavor
1969 · S. R. Palamand, W. A. Hardwick, et al. · Proceedings Annual meeting - American Society of Brewing Chemists · 8
Application of High-Performance Liquid Chromatography to the Solution of Flavor Problems in Beer Caused by Low-Volatile Compounds
1976 · D. P. Davis, S. R. Palamand · Journal of the American Society of Brewing Chemists · 7
Further Studies on the Staling of Beer
1975 · J.H. Grigsby, S. R. Palamand, et al. · Proceedings Annual meeting - American Society of Brewing Chemists · 5
Use of Flame Photometric Detector for the Determination of Sulfur Compounds in Beer and Brewing Raw Materials
1971 · N. M. McCowen, S. R. Palamand, et al. · Proceedings Annual meeting - American Society of Brewing Chemists · 5
Studies on the Thermal Degradation of Some Hop Constituents Under Brewing Conditions
1969 · S. R. Palamand, W. A. Hardwick, et al. · Proceedings Annual meeting - American Society of Brewing Chemists · 4
Separation and Quantification of Some Low-Volatile Compounds and Their Importance to the Flavor Character of Beer
1974 · D. P. Davis, S. R. Palamand, et al. · Proceedings Annual meeting - American Society of Brewing Chemists · 3
Further Studies on the Staling of Beer
1974 · J.H. Grigsby, S. R. Palamand, et al. · Proceedings Annual meeting - American Society of Brewing Chemists · 3
Further Studies on the Oxidation of Beer
1973 · S. R. Palamand, J. H. Grigsby, et al. · Proceedings Annual meeting - American Society of Brewing Chemists · 2
Further Studies on Glyoxal and Methylglyoxal in Beer
1970 · S.R. Palamand, G.D. Nelson, et al. · Proceedings Annual meeting - American Society of Brewing Chemists · 2
Studies on Some Techniques Used for the Concentration of Volatile Compounds in Flavor Research
1968 · S. R. Palamand, K. S. Markl, et al. · Proceedings Annual meeting - American Society of Brewing Chemists · 2
Flavor Influence of Acetol in Beer and a Method for its Determination in Beer and Brewing Raw Materials
1978 · K. S. Markl, S. R. Palamand · Journal of the American Society of Brewing Chemists · 1
Studies of Some Carbonyl-Amine Reactions and Their Significance to Beer Flavor
1970 · S.R. Palamand, W.A. Hardwick, et al. · Proceedings Annual meeting - American Society of Brewing Chemists · 1
Separation and Quantification of Some Low-Volatile Compounds and Their Importance to the Flavor Character of Beer
1975 · D. P. Davis, S. R. Palamand, et al. · Proceedings Annual meeting - American Society of Brewing Chemists
Works count: 20
Citation count: 253
H-index: 8
I10-index: 6
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