Author

Fátima C. Lago

Observed names: F. Lago, FÁTIMA C. LAGO, Fátima C Lago, Fátima Lago

OpenAlex ID: A5067803798

Real-time PCR method applied to seafood products for authentication of European sole (Solea solea) and differentiation of common substitute species

2011 · Beatriz Herrero, Fátima C. Lago, et al. · Food Additives & Contaminants Part A · 31

Authentication of species in meat products by genetic techniques

2011 · Fátima C. Lago, Beatriz Herrero, et al. · European Food Research and Technology · 29

Detection and quantification of tissue of origin in salmon and veal products using methylation sensitive AFLPs

2011 · Carlos M. Rodríguez López, Paloma Morán, et al. · Food Chemistry · 28

Development of a FINS- based method for the identification of skates species of commercial interest

2011 · Fátima C. Lago, Juan M. Vieites, et al. · Food Control · 27

Genetic Identification of Horse Mackerel and Related Species in Seafood Products by Means of Forensically Informative Nucleotide Sequencing Methodology

2011 · Fátima C. Lago, Beatriz Herrero, et al. · Journal of Agricultural and Food Chemistry · 26

Authentication of swordfish (Xiphias gladius) by RT–PCR and FINS methodologies

2011 · Beatriz Herrero, Fátima C. Lago, et al. · European Food Research and Technology · 23

Molecular characterization of microalgae used in aquaculture with biotechnology potential

2012 · Mercedes Alonso, Fátima C. Lago, et al. · Aquaculture International · 21

Fish and Seafood Authenticity—Species Identification

2013 · Fátima C. Lago, Mercedes Alonso, et al. · Wiley eBooks · 19

Authentication of male beef by multiplex fast real-time PCR

2012 · Beatriz Herrero, Luis J. Royo, et al. · Food Additives & Contaminants Part A · 18

FINS methodology to identification of sardines and related species in canned products and detection of mixture by means of SNP analysis systems

2011 · Fátima C. Lago, Beatriz Herrero, et al. · European Food Research and Technology · 18

Rapid method for controlling the correct labeling of products containing European squid (Loligo vulgaris) by fast real-time PCR

2011 · Beatriz Herrero, Fátima C. Lago, et al. · European Food Research and Technology · 14

Authentication of the most important species of freshwater eels by means of FINS

2012 · Fátima C. Lago, Juan M. Vieites, et al. · European Food Research and Technology · 12

Non-invasive fast real-time PCR assay for detection of the enteric parasiteEnteromyxum scophthalmiin cultured turbot (Scophthalmus maximusL.)

2014 · Mercedes Alonso, Fátima C Lago, et al. · Aquaculture Research · 10

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Development of a rapid and simple molecular identification methodology for true sardines (Sardina pilchardus) and false sardines (Sardinella aurita) based on the real-time PCR technique

2011 · Beatriz Herrero, Fátima C. Lago, et al. · European Food Research and Technology · 10

Authentication of gadoids from highly processed products susceptible to include species mixtures by means of DNA sequencing methods

2012 · Fátima C. Lago, Juan M. Vieites, et al. · European Food Research and Technology · 8

Advances in Authenticity Testing for Fish Speciation

2016 · M. Espiñeira, F. Lago · Elsevier eBooks · 2

Fast Real-Time PCR assay for detection of Tetramicra brevifilum in cultured turbot

2012 · MERCEDES ALONSO, FÁTIMA C. LAGO, et al. · Parasitology · 2

Autentificación de rodajas congeladas de pez espada (Xiphias gladius) mediante real-time, PCR y FINS

2011 · Beatriz Herrero, Fátima C. Lago, et al. · Alimentación, equipos y tecnología

Detección e identificación de anisákidos en alimentos procesados mediante técnicas genéticas

2011 · Beatriz Herrero, Fátima C. Lago, et al. · Alimentación, equipos y tecnología

Detección de animales terrestres en harinas y piensos de pescado

2010 · Fátima C. Lago, Beatriz Herrero, et al. · Alimentación, equipos y tecnología

Genetic identification of meat species.

2010 · Fátima C. Lago, Beatriz Herrero, et al. · Alimentación, equipos y tecnología

Herramientas moleculares para la identificación genética de bivalvos de interés comercial

2010 · Fátima C. Lago, Beatriz Herrero, et al. · Alimentación, equipos y tecnología

Genetic identification of main scombroid species.

2009 · Fátima C. Lago, Juan M. Vieites, et al. · Alimentación, equipos y tecnología

Works count: 23

Citation count: 298

H-index: 12

I10-index: 14