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Bo-Sook Cha

Observed institution: Suwon Women’s University
OpenAlex ID: A5069423097
Evaluation of Gamma Irradiation for Extending the Shelf Life of Kimchi
1989 · Bo-Sook Cha, Woo‐Jung Kim, et al. · Korean Journal of Food Science and Technology · 24
Changes in Microbiological and General Qualities in Gamma Irradiated Doenjang (Fermented Soybean Paste)
2001 · Myung‐Woo Byun, Dongho Kim, et al. · Food Science and Biotechnology · 22
The combined effect of heat treatment and irradiation on the inactivation of major lactic acid bacteria associated with Kimchi fermentation
1989 · M.W. Byun, Bo-Sook Cha, et al. · Korean Journal of Food Science and Technology · 13
Quality Evaluation of Commercial Salted and Fermented Seafoods
1999 · Kyong‐Haeng Lee, Jae‐Hun Kim, et al. · Korean Journal of Food Science and Technology · 12
Changes of Microbiological and General Quality Characteristics of Gamma Irradiated Chungkukjang
2000 · Dongho Kim, Hong‐Sun Yook, et al. · Korean Journal of Food Science and Technology · 10
Effect of Ionizing Radiation of Physiological Characteristics of Fresh Mushrooms (Agaricus bisporus L.)
1989 · Myung‐Woo Byun, Joong‐Ho Kwon, et al. · Korean Journal of Food Science and Technology · 10
Effect on Enzymatic Hydrolysis on the Physicochemical Properties of Persimmon Juice
1997 · Yun-Kee Chun, Hee‐Sook Choi, et al. · Korean Journal of Food Science and Technology · 9
Effects of Microwave and Ultrasonication on Chitin Extraction Time
2009 · Ki-Nam Kwon, Hee‐Sook Choi, et al. · The Korean Journal of Food And Nutrition · 6
Effects of Gamma Irradiation on Microbial Decontamination, Extraction Yields and Physiological Effectiveness of Korean Medicinal Plants
1998 · Hong‐Sun Yook, Bo-Sook Cha, et al. · Korean Journal of Food Science and Technology · 4
Preparation and Storage Conditions of Oleoresin from Root Portion of Peeled Garlic
1998 · Sangkyun Kim, Bo-Sook Cha, et al. · Korean Journal of Food Science and Technology · 4
Effects of Germinated Whole Soy Flour on Isoflavone and Some Characteristics of Ramyon
2006 · Kwon-Yong Eom, Bo-Sook Cha, et al. · Korean Journal of Food Science and Technology · 3
Processing of Low Salted and Fermented Shrimp Using Gamma Irradiation Before Optimum Fermentation
2000 · Hyun-Joo Ahn, Cherl‐Ho Lee, et al. · Korean Journal of Food Science and Technology · 3
Radicidation of the Condiment for Soup of Instant Noodle(Ramen)
1989 · Myung‐Woo Byun, Joong‐Ho Kwon, et al. · Journal of the Korean Society of Food Science and Nutrition · 3
Control of Insects on Stored Rice Grain by Gamma Irradiation
1988 · Myung‐Woo Byun, Joong‐Ho Kwon, et al. · Applied Biological Chemistry · 2
Effects of Gamma Irradiation on the Decontamination of Animal Feeds : Sterilization of Protein Sources
1988 · Myung‐Woo Byun, Joong‐Ho Kwon, et al. · Korean Journal of Food Science and Technology · 2
Kinetics of pH Changes during Thermal Degradation of MSG under Model System
1992 · Bo-Sook Cha, Minsoo Han, et al. · Korean Journal of Food Science and Technology · 1
Organoleptic Characteristics of Mushrooms (Agaricus bisporus) As Functions of Post-Irradiation Period
1990 · Joong‐Ho Kwon, Myung‐Woo Byun, et al. · Korean Journal of Food Science and Technology · 1
Nutritional Components and Antioxidant Activities of ‘Sangan’ and ‘Heuksaeng’ Peanuts (Arachis hypogaea L.) Grown in Korea
2019 · Seo-Yeon Park, Jong-Hun Lee, et al. · Journal of the Korean Society of Food Science and Nutrition
국내산 땅콩(Arachis hypogaea L.) 품종인 ‘상안’과 ‘흑생’의 영양성분 및 항산화 활성
2019 · Seo‐Yeon Park, Jong Hun Lee, et al.
Production and Heat-Stable Characteristics of Emulsion Made from Buckwheat Sprout Extracts
2014 · Bo-Sook Cha · Journal of the Korean Society of Food Science and Nutrition
마이크로파와 초음파가 키틴 추출시간에 미치는 영향
2009 · Ki-Nam Kwon, Bo-Sook Cha, et al. · The Korean Journal of Food And Nutrition
Effects of Washing and Storage Conditions on Extension of Shelf-life of Quail Eggs
2003 · Bo-Sook Cha, Hak-Hyun Kim, et al. · Food Engineering Progress
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Effect of Gamma Irradiation on the Biological Activities and Color Changes of Ethanol Extracts Lonicera japonica
2003 · Tae-Woog Jeon, Cheorun Jo, et al. · Preventive Nutrition and Food Science
김치분리균주 Lactobacillus sp.를 Starter로 한 발효생식 제조에서의 위생미생물 살균효과
2002 · 김동호, 송현파, et al. · Journal of the Korean Society of Food Science and Nutrition
Effects of gamma irradiation on microbiologyical and sensory qualities in processing of low salted and fermented squid
1999 · J.H. Kim, K.H. Lee, et al. · Korean Journal of Food Science and Technology
Works count: 27
Citation count: 129
H-index: 7
I10-index: 6
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