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V. An‐Erl King

Observed names: V An-Erl King, V An‐Erl King, V. A.-E. King, V. AN-ERL KING, V. AN‐ERL KING, V. An-Erl King, V.A.-E King, V.A.-E. King, VICTOR A. E. KING
OpenAlex ID: A5071525814
Effects of far-infrared radiation on the freeze-drying of sweet potato
2004 · Yeu-Pyng Lin, Jen-Horng Tsen, et al. · Journal of Food Engineering · 100
Dehydration of Lactobacillus acidophilus
1993 · V.A.-E. King, J.T. Su · Process Biochemistry · 89
Dehydration of yam slices using FIR-assisted freeze drying
2006 · Yeu-Pyng Lin, Tsai-Yun Lee, et al. · Journal of Food Engineering · 83
Eradication of H elicobacter pylori Infection by the Probiotic Strains L actobacillus johnsonii MH ‐68 and L . salivarius ssp. salicinius AP ‐32
2012 · Pei‐Shan Hsieh, Yi‐Chun Tsai, et al. · Helicobacter · 75
Fermentation of banana media by using κ-carrageenan immobilized Lactobacillus acidophilus
2003 · Jen-Horng Tsen, Yeu-Pyng Lin, et al. · International Journal of Food Microbiology · 70
Chlorophyll stability in spinach dehydrated by freeze-drying and controlled low-temperature vacuum dehydration
2001 · V. An-Erl King, Chia-Fang Liu, et al. · Food Research International · 51
Accelerated storage testing of freeze-dried and controlled low-temperature vacuum dehydrated Lactobacillus acidophilus.
1998 · V. An-Erl King, Haur-Jie Lin, et al. · The Journal of General and Applied Microbiology · 42
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Accelerated storage test of betalains extracted from the peel of pitaya (Hylocereus cacti) fruit
2019 · Ying Ming Chew, Chien-Hsiu Hung, et al. · Journal of Food Science and Technology · 41
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STUDIES ON THE FERMENTATION OF TOMATO JUICE BY USING κ-CARRAGEENAN IMMOBILIZED LACTOBACILLUS ACIDOPHILUS
2008 · JEN-HORNG TSEN, YEU-PYNG LIN, et al. · Journal of Food Processing and Preservation · 39
A response surface methodology approach to the optimization of controlled low-temperature vacuum dehydration
1992 · V.A.-E. King, R.R. Zall · Food Research International · 35
Controlled Low‐Temperature Vacuum Dehydration–A New Approach for Low‐Temperature and Low‐Pressure Food Drying
1989 · V. AN‐ERL KING, ROBERT R. ZALL, et al. · Journal of Food Science · 34
Fermentation of Tomato Juice by Cell Immobilized Lacto bacillus acidophilus
2007 · V. An‐Erl King, Huiying Huang, et al. · Zhōngtáiwān yīxué kēxué zázhì · 32
Basic Characteristics of Sporolactobacillus inulinus BCRC 14647 for Potential Probiotic Properties
2007 · Hui-Ying Huang, Shih-Yi Huang, et al. · Current Microbiology · 31
Density of banana puree as a function of soluble solids concentration and temperature
2002 · J.-H Tsen, V.A.-E King · Journal of Food Engineering · 28
Potential of probiotic strains to modulate the inflammatory responses of epithelial and immune cells in vitro.
2013 · Pei-Shan Hsieh, Ying An, et al. · PubMed · 27
Response surface methodology optimisation of immobilised Lactobacillus acidophilus banana puree fermentation
2008 · Jen‐Horng Tsen, Yeu‐Pyng Lin, et al. · International Journal of Food Science & Technology · 27
Ethanol fermentation of whey using calcium alginate entrapped yeasts.
1983 · V. An‐Erl King, Robert R. Zall · Process Biochemistry · 27
Studies on the control of the growth of Saccharomyces cerevisiae by using response surface methodology to achieve effective preservation at high water activities
1993 · V. AN‐ERL KING · International Journal of Food Science & Technology · 26
Banana puree fermentation by Lactobacillus acidophilus immobilized in Ca-alginate
2003 · Jen-Horng Tsen, Yeu-Pyng Lin, et al. · The Journal of General and Applied Microbiology · 22
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Accelerated Storage Testing of Freeze-dried Immobilized Lactobacillus Acidophilus-fermented Banana Media
2007 · JEN-HORNG TSEN, YEU-PYNG LIN, et al. · Journal of Food Processing and Preservation · 17
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Oxidation of controlled low-temperature vacuum dehydrated and freeze-dried beef and pork
1998 · V.A.-E. King, J.-F. Chen · Meat Science · 17
To pre-challenge lactic acid bacteria with simulated gastrointestinal conditions is a suitable approach to studying potential probiotic properties
2014 · Hui-Ying Huang, Hsin-Yi Hsieh, et al. · Journal of Microbiological Methods · 16
Ethanol fermentation of whey using polyacrylamide and kappa-carrageenan entrapped yeasts.
1983 · VICTOR A. E. KING, ROBERT R. ZALL · The Journal of General and Applied Microbiology · 16
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Survival of freeze-dried Lactobacillus acidophilus immobilized in .KAPPA.-carrageenan gel.
2002 · Jen-Horng Tsen, Hsiu-Hua Chen, et al. · The Journal of General and Applied Microbiology · 15
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Studies on the effect of protectants on Lactobacillus acidophilus strain dehydrated under controlled low‐temperature vacuum dehydration and freeze‐drying by using response surface methodology
1995 · V An‐Erl King, Haur‐Jie Lin · Journal of the Science of Food and Agriculture · 15
Works count: 31
Citation count: 1,019
H-index: 19
I10-index: 27
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