Author

Vera Van Hoed

Observed names: V Van Hoed, V. VAN HOED, V. Van Hoed, Van Hoed, Vera, Vera Van Hoed,, Vera Van hoed

Institution: Puratos (Belgium)

Observed institutions: Ghent University, Puratos (Belgium), Puratos (Portugal)

ORCID: 0000-0002-6222-841X

Observed ORCID: 0000-0002-6222-841X

OpenAlex ID: A5074030076

Influence of chemical refining on the major and minor components of rice brain oil

2006 · V. Van Hoed, G. Depaemelaere, et al. · Journal of the American Oil Chemists Society · 203

Berry Seeds: a Source of Specialty Oils With High Content of Bioactives and Nutritional Value

2009 · V. VAN HOED, N. DE CLERCQ, et al. · Journal of Food Lipids · 143

Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit (Hylocereus spp.) Purees

2011 · Wijitra Liaotrakoon, Nathalie De Clercq, et al. · Food and Bioprocess Technology · 81

Identification and Occurrence of Steryl Glucosides in Palm and Soy Biodiesel

2008 · Vera Van Hoed, Nadezhda Zyaykina, et al. · Journal of the American Oil Chemists Society · 79

Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS)

2007 · W. Jahouach-Rabai, M. Trabelsi, et al. · Ultrasonics Sonochemistry · 75

Development of an Enzyme-Linked Immunosorbent Assay for Bisphenol A Using Chicken Immunoglobulins

2002 · Bruno De Meulenaer, Katleen Baert, et al. · Journal of Agricultural and Food Chemistry · 65

Characterization of Aegean Olive Oils by Their Minor Compounds

2010 · Huri Ilyasoglu, Beraat Ozcelik, et al. · Journal of the American Oil Chemists Society · 63

Influence of filtering of cold pressed berry seed oils on their antioxidant profile and quality characteristics

2011 · V. Van Hoed, I. Barbouche, et al. · Food Chemistry · 57

Impact of Crude Oil Quality on the Refining Conditions and Composition of Nutraceuticals in Refined Palm Oil

2017 · Klicia A. Sampaio, Jose Vila Ayala, et al. · Journal of Food Science · 39

Chemical Composition of Turkish Olive Oil––Ayvalik

2008 · M. Andjelkovic, S. Acun, et al. · Journal of the American Oil Chemists Society · 39

Dragon Fruit (Hylocereus spp.) Seed Oils: Their Characterization and Stability Under Storage Conditions

2012 · Wijitra Liaotrakoon, Nathalie De Clercq, et al. · Journal of the American Oil Chemists Society · 38

Optimization of Physical Refining to Produce Rice Bran Oil with Light Color and High Oryzanol Content

2010 · Vera Van Hoed, Jose Vila Ayala, et al. · Journal of the American Oil Chemists Society · 36

Quality differences between pre‐pressed and solvent extracted rapeseed oil

2010 · Vera Van Hoed, Cyrine Ben Ali, et al. · European Journal of Lipid Science and Technology · 35

Variability in the substitution pattern of hydroxypropyl cellulose affects its physico-chemical properties

2023 · Gilles Cremer, Sabine Danthine, et al. · Heliyon · 32

Phenolic compounds in seed oils

2010 · Vera Van Hoed · Lipid Technology · 31

Influence of Refining of Vegetable Oils on Minor Components

2005 · Roland Verhé, Tom Verleyen, et al. · Ghent University Academic Bibliography (Ghent University) · 29

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Tocopherols and Polyphenols in Pumpkin Seed Oil Are Moderately Affected by Industrially Relevant Roasting Conditions

2017 · Vera Van Hoed, Klicia A. Sampaio, et al. · European Journal of Lipid Science and Technology · 23

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Cultivar characterization of Aegean olive oils with respect to their volatile compounds

2011 · Huri Ilyasoglu, Beraat Ozcelik, et al. · Scientia Horticulturae · 18

Optimization of industrial‐scale deodorization of high‐oleic sunflower oil via response surface methodology

2008 · Vito Martinčič, Janvit Golob, et al. · European Journal of Lipid Science and Technology · 18

Physicochemical Properties of Palm Oil‐Based Puff Pastry Model Margarines Related to Their Baking Performance in Long‐Term Storage

2020 · Roxane Detry, Vera Van Hoed, et al. · European Journal of Lipid Science and Technology · 17

The use of alternative lipid resources for bioenergy

2009 · Nadezhda Zyaykina, Vera Van Hoed, Wim De Greyt and Roland Ve Zyaykina, Vera Van Hoed, et al. · Lipid Technology · 9

Balancing functional and nutritional quality of oils and fats: Current requirements and future trends

2012 · Karen Van den Bremt, Vera Van hoed, et al. · Oléagineux Corps gras Lipides · 8

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Competitive interfacial behavior in sodium caseinates-hydroxypropyl cellulose mixed systems

2022 · Gilles Cremer, Vera Van Hoed, et al. · Food Hydrocolloids · 5

Production of Biofuel from Lipids and Alternative Resources

2008 · R. Verhé, V. Van Hoed, et al. · Wiley eBooks · 5

Predicting puff pastry margarine performances based on LAOS output

2025 · A. Chakraborty, C. Blecker, et al. · Food Research International · 3

Works count: 47

Citation count: 1,158

H-index: 18

I10-index: 20