Author

Paola Carnevali

Observed names: CARNEVALI, PAOLA, P Carnevali, P. CARNEVALI, P. Carnevali

Observed institutions: University of Teramo, University of Parma, University of Alberta, Barilla (Italy), University of Bari Aldo Moro

OpenAlex ID: A5086064819

Interaction of probiotic Lactobacillus and Bifidobacterium strains with human intestinal epithelial cells: Adhesion properties, competition against enteropathogens and modulation of IL-8 production

2008 · M. Candela, F. Perna, et al. · International Journal of Food Microbiology · 418

Impact of a synbiotic food on the gut microbial ecology and metabolic profiles

2010 · Beatrice Vitali, Maurice Ndagijimana, et al. · BMC Microbiology · 172

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Glucan and Fructan Production by Sourdough Weissella cibaria and Lactobacillus plantarum

2006 · Raffaella Di Cagno, Maria De Angelis, et al. · Journal of Agricultural and Food Chemistry · 164

Functional intestinal microbiome, new frontiers in prebiotic design

2010 · Marco Candela, Simone Maccaferri, et al. · International Journal of Food Microbiology · 157

Simultaneous detection of Escherichia coli O175:H7, Salmonella spp., and Listeria monocytogenes by multiplex PCR

2008 · Andrea Germini, Annalisa Masola, et al. · Food Control · 130

Prevention of TNBS-induced colitis by different Lactobacillus and Bifidobacterium strains is associated with an expansion of γδT and regulatory T cells of intestinal intraepithelial lymphocytes

2009 · Marianna Roselli, Alberto Finamore, et al. · Inflammatory Bowel Diseases · 122

A probiotics-containing biscuit modulates the intestinal microbiota in the elderly

2012 · S. Rampelli, M. Candela, et al. · The journal of nutrition health & aging · 90

Liquid sourdough fermentation: Industrial application perspectives

2006 · P. Carnevali, R. Ciati, et al. · Food Microbiology · 79

Supplementation with Bifidobacterium longum Bar33 and Lactobacillus helveticus Bar13 mixture improves immunity in elderly humans (over 75 years) and aged mice

2019 · Alberto Finamore, Marianna Roselli, et al. · Nutrition · 78

In vitro fermentation of potential prebiotic flours from natural sources: Impact on the human colonic microbiota and metabolome

2012 · Simone Maccaferri, Annett Klinder, et al. · Molecular Nutrition & Food Research · 62

Long-term fungal inhibitory activity of water-soluble extract from Amaranthus spp. seeds during storage of gluten-free and wheat flour breads

2009 · Carlo Giuseppe Rizzello, Rossana Coda, et al. · International Journal of Food Microbiology · 60

Digital PCR: What Relevance to Plant Studies?

2020 · Caterina Morcia, Roberta Ghizzoni, et al. · Biology · 47

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D‐Amino acids in reconstituted infant formula: A comparison between conventional and microwave heating

1992 · R Marchelli, A Dossena, et al. · Journal of the Science of Food and Agriculture · 41

A Chip Digital PCR Assay for Quantification of Common Wheat Contamination in Pasta Production Chain

2020 · Caterina Morcia, Raffaella Bergami, et al. · Foods · 24

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Moving from qPCR to Chip Digital PCR Assays for Tracking of some Fusarium Species Causing Fusarium Head Blight in Cereals

2020 · Caterina Morcia, Giorgio Tumino, et al. · Microorganisms · 21

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A Fast, Naked-Eye Assay for Varietal Traceability in the Durum Wheat Production Chain

2020 · Giulia Cibecchini, Paola Cecere, et al. · Foods · 20

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Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications

2023 · Isabella Piazza, Paola Carnevali, et al. · Foods · 11

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Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs

2023 · Walter Mancino, Paola Carnevali, et al. · Foods · 10

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Digital PCR for Genotype Quantification: A Case Study in a Pasta Production Chain

2021 · Caterina Morcia, Valeria Terzi, et al. · Biology · 9

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Cereal Health Regulation by Arbuscular Mycorrhizal Fungi (AMF): Insights from Tripartite Plant–AMF–Pathogen Systems Within the One Health Framework

2026 · Maria Alexandra Cucu, Valeria Terzi, et al. · Agronomy · 4

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Oats: Nutritional Uniqueness and Breeding of a Healthy Superfood

2023 · Caterina Morcia, Franca Finocchiaro, et al. · Springer eBooks · 4

A Digital PCR Assay to Quantify the Percentages of Hulled vs. Hulless Wheat in Flours and Flour-Based Products

2021 · Caterina Morcia, Raffaella Bergami, et al. · Biology · 4

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Oats: Nutritional Uniqueness and Breeding of a Healthy Superfood

2023 · Caterina Morcia, Franca Finocchiaro, et al. · Springer eBooks · 2

Validation of a DNA-based method for bread wheat contamination detection in pasta

2017 · Caterina Morcia, Roberta Ghizzoni, et al. · Journal of Cereal Science · 2

Impact of a Synbiotic Food on the Gut Microbial Ecology and Metabolic Profiles

2014 · Beatrice Vitali, Maurice Ndagijimana, et al. · Apple Academic Press eBooks · 2

Works count: 30

Citation count: 1,736

H-index: 16

I10-index: 18