Get started
Award

2022YFF1100101

Funded outputs count: 28
Funder award ID: 2022YFF1100101
OpenAlex ID: G5702405768
Fabrication of Rubisco-curcumin nanoparticles: comprehensive characterization and photochemical, thermal, and gastrointestinal stability evaluation
2026 · Wenjuan Feng, Di Wu, et al. · Food Research International
Ultrasound-treated Akkermansia muciniphila postbiotics loaded with butyrylated starch-coated colon-targeted pellets: Time and dose dependent modulation of human gut microbiota
2026 · Jiahao Li, Xixi Zeng, et al. · Food Bioscience
Modulation of in vitro digestibility and gut microbiota fermentation profiles of different V-type starch-resveratrol complexes fabricated via heat-moisture treatment
2026 · Jiahao Li, Deyi Yang, et al. · Carbohydrate Polymers · 1
High CLA-producing Lactiplantibacillus plantarum MNN1 alleviates irritable bowel syndrome through activation of intestinal PPARα signaling pathway
2026 · Xiaoyue Bai, Yizhi Jing, et al. · Food Research International
Glyceride structure-induced interactions and nonlinear rheological behavior of starch–glyceride complexes under hydrothermal treatment and microwave-assisted 3D printing
2026 · Zhipeng Qiu, Tianli Guo, et al. · Food Chemistry
Engineering a 3D-printable chestnut flour: Starch-lipid complexation via heat-moisture treatment enhances printability and metabolic functions
2026 · Xiankang Xu, Xixi Zeng, et al. · Food Bioscience
Impact of heat-moisture treatment on cooking characteristics, structural features, and low digestion of japonica rice
2026 · Rong Zhou, Jingyi Zheng, et al. · Food Bioscience
Developing an enzyme-assembled phytoglycogen-based carrier for intestinal-targeted delivery of metformin
2026 · Jingyi Zheng, Fangjun Wang, et al. · International Journal of Biological Macromolecules
Fabrication and structure–function relationship of PLA/PBAT-based biodegradable food-grade films
2025 · Liping Wang, Dexiang Li, et al. · Food Bioscience
Vitamin D Deficiency Exacerbates d -Galactose-Induced Intestinal Barrier Dysfunction in a Murine Model of Intestinal Aging
2025 · Xin Feng, Junzhu Li, et al. · Journal of Agricultural and Food Chemistry · 2
The structural, thermal, and nutritional characteristics of embedded corn starch after gelatinization and digestive enzyme treatment
2025 · Wenjuan Feng, Xiao Zhou, et al. · Journal of the Science of Food and Agriculture
PDF
Structural basis of enhanced starch digestion resistance induced by 4,3-α-glucanotransferase modification
2025 · Yuqi Yang, Tao Zhang, et al. · Carbohydrate Polymers · 5
Structural characterizations and antimicrobial potentials of carboxymethyl phytoglycogen/ε-polylysine complexes with high physical stability
2025 · Jingyi Zheng, Ziqi Wang, et al. · Food Hydrocolloids · 1
Structure and functionality of micronized maize starch differing in amylose content
2025 · Liping Wang, Dexiang Li, et al. · Food Chemistry · 8
Insights into cell wall integrity-mediated modulation of starch digestion in processed oat endosperm: From structural barriers to enzymatic accessibility
2025 · Wenjuan Feng, Xiao Zhou, et al. · Journal of Cereal Science · 2
The physicochemical and functional attributes of edible dock proteins concentrates
2025 · Wenjuan Feng, Zhihao Huang, et al. · International Journal of Biological Macromolecules · 5
Structure and Characterizations of Different Hydrophobically Modified Phytoglycogen Nanoparticles
2025 · Huixuan Wang, Ming Miao · Foods · 2
PDF
Deciphering Biosynthesis Mechanism and Solution Properties of Cyclic Amylopectin
2024 · Ruolan Li, Yaning Shi, et al. · Foods · 1
Interaction of anthocyanins, soluble dietary fiber and waxy rice starch: Their effect on freeze-thaw stability, water migration, and pasting, rheological and microstructural properties of starch gels
2024 · Jia Li, Chun Liu, et al. · International Journal of Biological Macromolecules · 25
Chlorogenic Acid/Linoleic Acid-Fortified Wheat-Resistant Starch Ameliorates High-Fat Diet-Induced Gut Barrier Damage by Modulating Gut Metabolism
2024 · Qiyong Guo, Ling Chen, et al. · Journal of Agricultural and Food Chemistry · 31
Favored CH-π interaction between enzymatically modified high amylose starch and resveratrol improves digestion resistance
2024 · Zhipeng Qiu, Rui Li, et al. · Food Hydrocolloids · 21
Extrusion and chlorogenic acid treatment increase the ordered structure and resistant starch levels in rice starch with amelioration of gut lipid metabolism in obese rats
2024 · Xixi Zeng, Ling Chen, et al. · Food & Function · 18
Insights into the catalytic properties of 4,3-α-glucanotransferase to guide the biofabrication of α-glucans with low digestibility
2024 · Yuqi Yang, Yujing Sun, et al. · Food & Function · 1
Amylose content controls the V-type structural formation and in vitro digestibility of maize starch-resveratrol complexes and their effect on human gut microbiota
2023 · Deyi Yang, Qiyong Guo, et al. · Carbohydrate Polymers · 75
Structural changes in chestnut resistant starch constructed by starch-lipid interactions during digestion and their effects on gut microbiota: An in vitro study
2023 · Qiyong Guo, Bo Zheng, et al. · Food Hydrocolloids · 57
Year
Topic