OpenAlex
Effects of hydrogen bonding and electrostatic interactions on the formation of rice starch-Mesona chinensis polysaccharide gels
Work
Year: 2024
Type: article
Source: Food Hydrocolloids
Authors Jia Kong, Mingyue Shen, Gang Wang, Weidong Zhang, Hui‐Liang Wen +1 more
Institutions Nanchang University, State Key Laboratory of Food Science and Technology
Cites: 60
Cited by: 22
Related to: 10
FWCI: 23.47
Citation percentile (by year/subfield): 99.99
Topic: Food composition and properties
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Sustainable Development Goal Zero hunger
Open Access status: closed
Funder National Natural Science Foundation of China
Grant ID 31972034