Work

2d10-2 玄麦を用いた麹菌の液体培養物に含まれる酵素の生産性に影響を及ぼす因子解析(発酵生理学,発酵工学,一般講演)

Year: 2006

Type: article

Source: 日本生物工学会大会講演要旨集

Authors: 博志小路, 利和杉本, 健二細井, 和憲柴田, 正行田辺, 克行川面

Language: Japanese

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W427388362

FWCI:

Cites:

Cited by:

Related to: 10