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Paulo Lopes

Impact of Oxygen Dissolved at Bottling and Transmitted through Closures on the Composition and Sensory Properties of a Sauvignon Blanc Wine during Bottle Storage
2009 · Paulo Lopes, Maria A. Silva, et al. · Journal of Agricultural and Food Chemistry · 173
Impact of Storage Position on Oxygen Ingress through Different Closures into Wine Bottles
2006 · Paulo Lopes, Cédric Saucier, et al. · Journal of Agricultural and Food Chemistry · 122
Ethylidene-Bridged Flavan-3-ols in Red Wine and Correlation with Wine Age
2007 · Jessica Drinkine, Paulo Lopes, et al. · Journal of Agricultural and Food Chemistry · 113
Main Routes of Oxygen Ingress through Different Closures into Wine Bottles
2007 · Paulo Lopes, Cédric Saucier, et al. · Journal of Agricultural and Food Chemistry · 106
Nondestructive Colorimetric Method To Determine the Oxygen Diffusion Rate through Closures Used in Winemaking
2005 · Paulo Lopes, Cédric Saucier, et al. · Journal of Agricultural and Food Chemistry · 93
Analysis of Ethylidene-Bridged Flavan-3-ols in Wine
2007 · Jessica Drinkine, Paulo Lopes, et al. · Journal of Agricultural and Food Chemistry · 86
Anthocyanone A: A Quinone Methide Derivative Resulting from Malvidin 3-O-Glucoside Degradation
2007 · Paulo Lopes, Tristan Richard, et al. · Journal of Agricultural and Food Chemistry · 68
Migration of phenolic compounds from different cork stoppers to wine model solutions: antioxidant and biological relevance
2014 · J. Azevedo, I. Fernandes, et al. · European Food Research and Technology · 45
Assessment of oxidation compounds in oaked Chardonnay wines: A GC–MS and 1 H NMR metabolomics approach
2018 · Joana Pinto, Ana Sofia Oliveira, et al. · Food Chemistry · 42
The Impact of Different Closures on the Flavor Composition of Wines during Bottle Aging
2021 · Isabel Furtado, Paulo Lopes, et al. · Foods · 39
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Characterization of chemical compounds susceptible to be extracted from cork by the wine using GC-MS and 1H NMR metabolomic approaches
2018 · Joana Pinto, Ana Sofia Oliveira, et al. · Food Chemistry · 38
Influence of packaging and aging on the red wine volatile composition and sensory attributes
2016 · N. Moreira, P. Lopes, et al. · Food Packaging and Shelf Life · 36
Elimination of Fresnel Reflection Boundary Effects and Beam Steering in Pulsed Terahertz Computed Tomography
2013 · Suman Mukherjee, John Federici, et al. · Journal of Infrared Millimeter and Terahertz Waves · 32
Determination of l-ascorbic acid in wines by direct injection liquid chromatography using a polymeric column
2005 · Paulo Lopes, Jessica Drinkine, et al. · Analytica Chimica Acta · 32
HS-SPME/GC-MS methodologies for the analysis of volatile compounds in cork material
2016 · N. Moreira, P. Lopes, et al. · European Food Research and Technology · 31
Recovery of added value compounds from cork industry by-products
2019 · Sofia F. Reis, Paulo Lopes, et al. · Industrial Crops and Products · 28
Kinetics of Oxygen Ingress into Wine Bottles Closed with Natural Cork Stoppers of Different Qualities
2013 · Vanda Oliveira, Paulo Lopes, et al. · American Journal of Enology and Viticulture · 28
Cork, a Natural Choice to Wine?
2022 · Joana Azevedo, Paulo Lopes, et al. · Foods · 26
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Influence of cork defects in the oxygen ingress through wine stoppers: Insights with X-ray tomography
2015 · Vanda Oliveira, Paulo Lopes, et al. · Journal of Food Engineering · 25
Industrial valorization of Quercus cerris bark: Pilot scale fractionation
2016 · Ali Şen, Carla Leite, et al. · Industrial Crops and Products · 23
Reactivity of Cork Extracts with (+)-Catechin and Malvidin-3-O-glucoside in Wine Model Solutions: Identification of a New Family of Ellagitannin-Derived Compounds (Corklins)
2017 · Joana Azevedo, Ana Fernandes, et al. · Journal of Agricultural and Food Chemistry · 18
Polyphenolic Characterization of Nebbiolo Red Wines and Their Interaction with Salivary Proteins
2020 · Joana Azevedo, Elsa Brandão, et al. · Foods · 17
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Sensory attributes and volatile composition of a dry white wine under different packing configurations
2017 · N. Moreira, P. Lopes, et al. · Journal of Food Science and Technology · 17
Tannin—Anthocyanin Interactions: Influence on Wine Color
2004 · Cédric Saucier, Paulo Lopes, et al. · ACS symposium series · 17
Permeation of d5-2,4,6-Trichloroanisole via Vapor Phase through Different Closures into Wine Bottles
2011 · Paulo Lopes, Juliana Marques, et al. · American Journal of Enology and Viticulture · 15
Works count: 37
Citation count: 1,359
H-index: 20
I10-index: 30
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