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Ditte Marie Folkenberg

Observed names: DITTE MARIE FOLKENBERG, Ditte Folkenberg, Ditte M Folkenberg, Ditte M. Folkenberg, Folkenberg Ditte Marie, Folkenberg, D. M., Folkenberg, D.M., Folkenberg, Ditte Marie
Observed institution: Chr. Hansen (Denmark)
OpenAlex ID: A5026656905
Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures
2005 · Ditte Marie Folkenberg, Petr Dejmek, et al. · International Dairy Journal · 135
Relation Between Sensory Texture Properties and Exopolysaccharide Distribution in Set and in Stirred Yoghurts Produced With Different Starter Cultures
2005 · DITTE MARIE FOLKENBERG, PETR DEJMEK, et al. · Journal of Texture Studies · 100
Analysis of designed experiments by stabilised PLS Regression and jack-knifing
2001 · Harald Martens, Martin Høy, et al. · Chemometrics and Intelligent Laboratory Systems · 69
Interactions between EPS-producing Streptococcus thermophilus strains in mixed yoghurt cultures
2006 · Ditte M Folkenberg, Petr Dejmek, et al. · Journal of Dairy Research · 61
The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt
2016 · Patrizia Buldo, Connie Benfeldt, et al. · LWT · 56
Effect of exopolysaccharide-producing starter cultures and post-fermentation mechanical treatment on textural properties and microstructure of low fat yoghurt
2015 · Lanjun Zhang, Ditte Marie Folkenberg, et al. · International Dairy Journal · 54
Interactions of milk proteins with low and high acyl gellan: Effect on microstructure and textural properties of acidified milk
2016 · Patrizia Buldo, Connie Benfeldt, et al. · Food Hydrocolloids · 52
Sensory‐rheological Relationships in Instant Hot Cocoa Drinks
1999 · DITTE MARIE FOLKENBERG, WENDER L.P. BREDIE, et al. · Journal of Sensory Studies · 36
Binding Interactions Between α-glucans from Lactobacillus reuteri and Milk Proteins Characterised by Surface Plasmon Resonance
2012 · Silja K. Diemer, Birte Svensson, et al. · Food Biophysics · 22
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Evaluation of bitterness in Cheddar cheese.
2000 · H. Frister, Martin Michaelis, et al. · Milk science international/Milchwissenschaft · 20
Further development of a method for visualisation of exopolysaccharides in yoghurt using fluorescent conjugates
2014 · Lanjun Zhang, Ditte Marie Folkenberg, et al. · International Dairy Journal · 17
Sensory properties of sour cream as affected by fermentation culture and storage time
2001 · Ditte Marie Folkenberg, Anne Skriver · Milk science international/Milchwissenschaft · 10
Tools in the development of future starter cultures for fermented milk
2003 · Anne Skriver, E. Stenby, et al. · International Dairy Federation special issue · 7
エキソ多糖類産生培養の役割及びヨーグルト中のホエー蛋白質成分【Powered by NICT】
2016 · Buldo Patrizia, Benfeldt Connie, et al. · LWT
低および高アシルゲランと乳蛋白質の相互作用:酸性化した牛乳の微細構造及びテクスチャ特性に及ぼす影響【Powered by NICT】
2016 · Buldo Patrizia, Benfeldt Connie, et al. · Food Hydrocolloids
Interactions between homo- and exopolysaccharide producing lactic acid bacteria and the impact on texture of fermented milk
2010 · Diemer, Silja Kej, Garrigues, C., et al. · Research at the University of Copenhagen (University of Copenhagen)
Exopolysaccharider og teksturegenskaber
2006 · Ditte Marie Folkenberg, Anne Skriver, et al. · Lund University Publications (Lund University)
The influence of different exopolysacchride producing bacterial strains on the functionality, microstructure and sensory perception of yoghurt
2006 · Ipsen, Richard, Folkenberg, Ditte Marie, et al. · Lund University Publications (Lund University)
Potential health benefits of texture modifying exopolysaccharides in fermented milks
2005 · Ipsen, Richard, Folkenberg, Ditte Marie · Research at the University of Copenhagen (University of Copenhagen)
Exopolysaccharides from lactic acid bacteria:differences in rheological behaviour of yoghurt
2005 · Ipsen, Richard, Folkenberg, Ditte Marie, et al. · Research at the University of Copenhagen (University of Copenhagen)
Sensory evaluation of yogurt flavour.
2003 · Martin Runge, Ditte Marie Folkenberg, et al. · International Dairy Federation special issue
Sensory screening of exopolysaccharide producing yogurt strains
2003 · Ditte Marie Folkenberg, Richard Ipsen, et al. · International Dairy Federation special issue
Matrix - flavour interactions:a sensory study with hot cocoa drinks
1999 · Bredie, W. L. P., Folkenberg, D. M., et al. · Research at the University of Copenhagen (University of Copenhagen)
Works count: 23
Citation count: 639
H-index: 11
I10-index: 12
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