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M. Raventós

Observed names: Merce Raventos, Mercè Raventós, Mercè Raventós Santamaria, Mercé Raventós
ORCID: 0000-0002-1144-6847
Observed ORCID: 0000-0002-1144-6847
OpenAlex ID: A5056367922
Application and Possibilities of Supercritical CO2 Extraction in Food Processing Industry: An Overview
2002 · M. Raventós, S. Duarte, et al. · Food Science and Technology International · 238
Review. Freeze Concentration in the Fruit Juices Industry
2009 · J. Sánchez, Y. Ruiz, et al. · Food Science and Technology International · 146
Progressive freeze concentration of orange juice in a pilot plant falling film
2010 · J. Sánchez, Y. Ruiz, et al. · Innovative Food Science & Emerging Technologies · 112
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Freeze concentration of must in a pilot plant falling film cryoconcentrator
2009 · E. Hernández, M. Raventós, et al. · Innovative Food Science & Emerging Technologies · 109
Block freeze-concentration of coffee extract: Effect of freezing and thawing stages on solute recovery and bioactive compounds
2013 · F.L. Moreno, M. Raventós, et al. · Journal of Food Engineering · 91
Volatile compounds, sensory quality and ice morphology in falling-film and block freeze concentration of coffee extract
2015 · F.L. Moreno, M.X. Quintanilla-Carvajal, et al. · Journal of Food Engineering · 90
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Concentration of aqueous sugar solutions in a multi-plate cryoconcentrator
2006 · M. Raventós, E. Hernández, et al. · Journal of Food Engineering · 90
One option for the management of wastewater from tofu production: Freeze concentration in a falling-film system
2012 · F. Belén, J. Sánchez, et al. · Journal of Food Engineering · 89
Freeze concentration of whey in a falling-film based pilot plant: Process and characterization
2010 · J. Sánchez, E. Hernández, et al. · Journal of Food Engineering · 85
Review: Freeze Concentration Technology Applied to Dairy Products
2011 · J. Sánchez, E. Hernández, et al. · Food Science and Technology International · 83
Estimation of the freezing point of concentrated fruit juices for application in freeze concentration
2011 · J.M. Auleda, M. Raventós, et al. · Journal of Food Engineering · 80
Concentration of apple and pear juices in a multi-plate freeze concentrator
2009 · E. Hernández, M. Raventós, et al. · Innovative Food Science & Emerging Technologies · 79
Freeze desalination by the integration of falling film and block freeze-concentration techniques
2018 · A. Zambrano, Y. Ruiz, et al. · Desalination · 75
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A process to concentrate coffee extract by the integration of falling film and block freeze-concentration
2014 · F.L. Moreno, E. Hernández, et al. · Journal of Food Engineering · 57
Behavior of functional compounds during freeze concentration of tofu whey
2013 · F. Belén, S. Benedetti, et al. · Journal of Food Engineering · 44
Progressive freeze concentration of skimmed milk in an agitated vessel: Effect of the coolant temperature and stirring rate on process performance
2018 · Isabella de Bona Muñoz, Ariadna Rubio, et al. · Food Science and Technology International · 37
Progressive stirred freeze-concentration of ethanol-water solutions
2018 · M. Osorio, F.L. Moreno, et al. · Journal of Food Engineering · 33
Rheological Behaviour, Freezing Curve, and Density of Coffee Solutions at Temperatures Close to Freezing
2014 · F.L. Moreno, M. Raventós, et al. · International Journal of Food Properties · 31
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Calculation method for designing a multi-plate freeze-concentrator for concentration of fruit juices
2011 · J.M. Auleda, M. Raventós, et al. · Journal of Food Engineering · 30
Multi-plate freeze concentration: Recovery of solutes occluded in the ice and determination of thawing time
2013 · Rafael Gulfo, Josep M Auleda, et al. · Food Science and Technology International · 29
Effect of Process Parameters on the Progressive Freeze Concentration of Sucrose Solutions
2017 · A. Ojeda, F. L. Moreno, et al. · Chemical Engineering Communications · 27
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Behaviour of falling-film freeze concentration of coffee extract
2014 · F.L. Moreno, M. Raventós, et al. · Journal of Food Engineering · 27
An approach to the optimization of the progressive freeze concentration of sucrose solutions in an agitated vessel
2018 · Chaimae Moussaoui, Mónica Blanco, et al. · Separation Science and Technology · 25
Ice morphology modification and solute recovery improvement by heating and annealing during block freeze-concentration of coffee extracts
2016 · C.M. Robles, M.X. Quintanilla-Carvajal, et al. · Journal of Food Engineering · 24
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Freeze Concentration Applications in Fruit Processing
2012 · Mercé Raventós, Eduard Hernández, et al. · Contemporary food engineering · 19
Works count: 75
Citation count: 1,824
H-index: 24
I10-index: 28
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