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Suresh K. Devatkal

Observed names: Devatkal, Suresh K., S K Devatkal, S. Devatkal, S. K. Devatkal, S.K. DEVATKAL, S.K. Devatkal, SURESH DEVATKAL, Suresh Devatkal, Suresh K Devatkal, Suresh k Devatkal
Observed institutions: Indian Veterinary Research Institute, Guru Angad Dev Veterinary and Animal Sciences University, Central Institute of Post-Harvest Engineering and Technology, ICAR - National Meat Research Institute, The Ohio State University, Punjab Agricultural University
ORCID: 0000-0003-1066-4436
Observed ORCID: 0000-0003-1066-4436
OpenAlex ID: A5073610702
Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties
2009 · Suresh K. Devatkal, K. Narsaiah, et al. · Meat Science · 240
Effect of salt, kinnow and pomegranate fruit by-product powders on color and oxidative stability of raw ground goat meat during refrigerated storage
2010 · Suresh K. Devatkal, B.M. Naveena · Meat Science · 141
Quality, composition, and consumer evaluation of meat from slow-growing broilers relative to commercial broilers
2019 · S K Devatkal, B M Naveena, et al. · Poultry Science · 113
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Effect of vacuum packaging and pomegranate peel extract on quality aspects of ground goat meat and nuggets
2012 · Suresh K. Devatkal, Pramod Thorat, et al. · Journal of Food Science and Technology · 92
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Quality characteristics of loaves from buffalo meat, liver and vegetables
2004 · Suresh Devatkal, S.K Mendiratta, et al. · Meat Science · 85
Effect of ammonium hydroxide on ultrastructure and tenderness of buffalo meat
2011 · B.M. Naveena, M. Kiran, et al. · Meat Science · 74
Antibacterial activity of aqueous extract of pomegranate peel against Pseudomonas stutzeri isolated from poultry meat
2011 · Suresh K. Devatkal, Parnita Jaiswal, et al. · Journal of Food Science and Technology · 67
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Physicochemical, functional and microbiological quality of buffalo liver
2004 · Suresh Devatkal, S.K Mendiratta, et al. · Meat Science · 64
Comparative antioxidant effect of BHT and water extracts of banana and sapodilla peels in raw poultry meat
2011 · Suresh K. Devatkal, Ritu Kumboj, et al. · Journal of Food Science and Technology · 52
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Comparative antioxidant effect of aqueous extracts of curry leaves, fenugreek leaves and butylated hydroxytoluene in raw chicken patties
2011 · Suresh K. Devatkal, Pramod R. Thorat, et al. · Journal of Food Science and Technology · 44
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Efficacy of soy protein isolate as a fat replacer on physico-chemical and sensory characteristics of low-fat paneer
2010 · S. Siva Kumar, S. Balasubramanian, et al. · Journal of Food Science and Technology · 44
Quality Characteristics of Gluten-free Chicken Nuggets Extended With Sorghum Flour
2011 · S.K. DEVATKAL, D.M. KADAM, et al. · Journal of Food Quality · 41
Carcass and meat quality characterization of indigenous and improved variety of chicken genotypes
2018 · Suresh K Devatkal, Mangalathu R Vishnuraj, et al. · Poultry Science · 40
Transcriptome profiling of longissimus thoracis muscles identifies highly connected differentially expressed genes in meat type sheep of India
2019 · Reena Arora, Naveen Kumar S., et al. · PLoS ONE · 35
Vacuum Packaged Mutton Patties: Comparative Effects of High Pressure Processing and Irradiation
2016 · Rituparna Banerjee, K. Jayathilakan, et al. · Journal of Food Processing and Preservation · 35
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The effect of salt, extract of kinnow and pomegranate fruit by-products on colour and oxidative stability of raw chicken patties during refrigerated storage
2011 · Suresh K. Devatkal, K. Narsaiah, et al. · Journal of Food Science and Technology · 31
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Carcass Characteristics, Meat Quality and Nutritional Composition of Kadaknath, a Native Chicken Breed of India
2022 · Santosh Haunshi, Suresh Devatkal, et al. · Foods · 30
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Use of calcium lactate with salt-phosphate and alginate-calcium gels in restructured pork rolls
2001 · Suresh Devatkal, S.K Mendiratta · Meat Science · 28
Seafood Enzymes and Their Application in Food Processing
2016 · A.U. Muzaddadi, S. Devatkal, et al. · Elsevier eBooks · 20
Evaluation of quality characteristics of chicken meat emulsion/nuggets prepared by using different equipment
2011 · Suresh K. Devatkal, M. Manjunatha, et al. · Journal of Food Science and Technology · 17
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Genetic parameters of growth traits, trend of production and reproduction traits, and meat quality status of Ghagus, an indigenous chicken of India
2022 · Santosh Haunshi, Rajkumar Ullengala, et al. · Tropical Animal Health and Production · 16
Development and validation of miRNA based method for rapid identification of offal meats in processed chicken meat products
2020 · M.R. Vishnuraj, Suresh Devatkal, et al. · Food Control · 16
Detection of giblets in chicken meat products using microRNA markers and droplet digital PCR assay
2020 · M.R. Vishnuraj, Suresh Devatkal, et al. · LWT · 14
Microbiological efficacy of pressure assisted thermal processing and natural extracts against Bacillus amyloliquefaciens spores suspended in deionized water and beef broth
2015 · Suresh Devatkal, Jeremy Somerville, et al. · Food and Bioproducts Processing · 13
Microstructure, microbial profile and quality characteristics of high-pressure-treated chicken nuggets
2014 · Suresh Devatkal, Rahul Anurag, et al. · Food Science and Technology International · 11
Works count: 54
Citation count: 1,438
H-index: 19
I10-index: 27
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