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Eduardo Henrique Miranda Walter

Observed names: E. H. M. Walter, E.H.M. Walter, EDUARDO H M WALTER, Eduardo H. M. Walter, Eduardo H. Walter, Eduardo H.M. Walter, Eduardo HM Walter, Eduardo Henrique M. Walter, Eduardo Henrique Miranda WALTER, WALTER, E. H. M., Walter, Eduardo H. de M., Walter, Eduardo Henrique Miranda, 1975-
Observed institutions: Universidade de São Paulo, Universidade Estadual de Campinas (UNICAMP), Embrapa, Instituto Federal do Rio de Janeiro, Universidade do Estado do Rio de Janeiro, National Nutrition and Food Technology Research Institute, Blücher (Germany), Embrapa Amazônia Oriental, Embrapa Agroindústria de Alimentos, Shahid Beheshti University, Shahid Beheshti University of Medical Sciences, Universidade Federal do Pampa
ORCID: 0000-0002-5712-1909
Observed ORCID: 0000-0002-5712-1909
OpenAlex ID: A5084284222
Sensory Analysis: Relevance for Prebiotic, Probiotic, and Synbiotic Product Development
2010 · Adriano G. Cruz, Rafael S. Cadena, et al. · Comprehensive Reviews in Food Science and Food Safety · 224
Monitoring the authenticity of Brazilian UHT milk: A chemometric approach
2010 · Simone S. Souza, Adriano G. Cruz, et al. · Food Chemistry · 162
Consumers' attention to functional food labels: Insights from eye-tracking and change detection in a case study with probiotic milk
2015 · Denize Oliveira, Leandro Machín, et al. · LWT · 115
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Microencapsulation of probiotic jussara (Euterpe edulis M.) juice by spray drying
2016 · Diego R.S.F. Paim, Simone D.O. Costa, et al. · LWT · 89
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Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology
2010 · A.G. Cruz, J.A.F. Faria, et al. · Journal of Dairy Science · 87
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Survival analysis methodology to predict the shelf-life of probiotic flavored yogurt
2010 · Adriano G. Cruz, Eduardo H.M. Walter, et al. · Food Research International · 82
Development of a probiotic non-fermented blend beverage with juçara fruit: Effect of the matrix on probiotic viability and survival to the gastrointestinal tract
2019 · Ana Paula de Oliveira Ribeiro, Flávia dos Santos Gomes, et al. · LWT · 68
Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease
2018 · Rita de Cássia Stampini Oliveira Lopes, Samara Letícia Silva de Lima, et al. · Food Research International · 59
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Food allergens: Knowledge and practices of food handlers in restaurants
2010 · Aline R. Ajala, Adriano G. Cruz, et al. · Food Control · 59
Prerequisite Programs at Schools: Diagnosis and Economic Evaluation
2010 · Victor R. Lockis, Adriano G. Cruz, et al. · Foodborne Pathogens and Disease · 46
Effect of high-pressure processing on bacterial inactivation in açaí juices with varying pH and soluble solids content
2020 · Fabiola S. Gouvea, Olga I. Padilla-Zakour, et al. · Innovative Food Science & Emerging Technologies · 44
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Advantages of microfiltration processing of goat whey orange juice beverage
2020 · Alexandre H. Vieira, Celso F. Balthazar, et al. · Food Research International · 42
Modelling the growth of Listeria monocytogenes in fresh green coconut (Cocos nucifera L.) water
2009 · Eduardo H.M. Walter, Dirce Y. Kabuki, et al. · Food Microbiology · 42
Sensory, microbiological and physicochemical screening of probiotic cultures for the development of non-fermented probiotic milk
2017 · Denize Oliveira, Letícia Vidal, et al. · LWT · 38
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Viability of Probiotics in Goat Cheese During Storage and Under Simulated Gastrointestinal Conditions
2018 · I. B. A. Martins, R. Deliza, et al. · Food and Bioprocess Technology · 33
Efficacy of sodium hypochlorite and peracetic acid in sanitizing green coconuts
2009 · E.H.M. Walter, M.S. Nascimento, et al. · Letters in Applied Microbiology · 33
Monitoring the authenticity of low-fat yogurts by an artificial neural network
2009 · A.G. da Cruz, E.H.M. Walter, et al. · Journal of Dairy Science · 32
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Development of goat cheese whey‐flavoured beverages
2009 · BÁRBARA C TRANJAN, ADRIANO G CRUZ, et al. · International Journal of Dairy Technology · 27
Bacillus cereus in Refrigerated Milk Submitted to Different Heat Treatments
2009 · Georgiana S.B. Aires, Eduardo H.M. Walter, et al. · Journal of Food Protection · 22
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Effect of addition of CO2 to raw milk on quality of UHT-treated milk
2012 · P.C.B. Vianna, E.H.M. Walter, et al. · Journal of Dairy Science · 18
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Resistance of Escherichia coli, Salmonella spp., and Listeria monocytogenes in high and low-acidity juices processed by high hydrostatic pressure
2023 · Fabiola S. Gouvea, Tatiana Koutchma, et al. · International Journal of Food Microbiology · 16
Consumers’ attitude and opinion towards different types of fresh cheese: an exploratory study
2016 · Cássia Pereira de BARROS, Amauri ROSENTHAL, et al. · Food Science and Technology · 14
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Modeling of sporicidal effect of hydrogen peroxide in the sterilization of low density polyethylene film inoculated with Bacillus subtilis spores
2011 · Claudio Fernandes Cardoso, Jose de Assis Fonseca Faria, et al. · Food Control · 12
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Case study on the safety and sustainability of fresh bottled coconut water
2014 · E.H.M. Walter, A.Y. Kuaye, et al. · Elsevier eBooks · 11
A influência de coberturas comestíveis na aceitação sensorial e intenção de compra de bolos de chocolate
2010 · Eduardo Henrique Miranda Walter, Luciana Cristina Brigatto Fontes, et al. · Food Science and Technology · 9
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Works count: 63
Citation count: 1,441
H-index: 19
I10-index: 24
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