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Edward M. A. Willhoft
Observed names:
E WILLHOFT,
E. M. A. WILLHOFT,
E. M. A. Willhofr,
E. M. A. Willhoft
Observed institutions:
King's College London,
Continental (United Kingdom)
OpenAlex ID:
A5087249867
Mechanism and Theory of Staling of Bread and Baked Goods, and Associated Changes in Textural Properties
1973
·
E. M. A. WILLHOFT
·
Journal of Texture Studies
·
111
Bread staling: I.—Experimental study
1971
·
E. M. A. Willhoft
·
Journal of the Science of Food and Agriculture
·
76
Kinetics of the decomposition of ammonia on platinum at low pressures
1967
·
A. J. B. Robertson
, E. M. A. Willhoft
·
Transactions of the Faraday Society
·
38
Bread staling II.
1971
·
E. M. A. Willhoft
·
Journal of the Science of Food and Agriculture
·
36
Aseptic Processing and Packaging of Particulate Foods
1993
·
Edward M. A. Willhoft
·
Springer eBooks
·
31
Bread staling: Part III.—measurement of the re‐distribution of moisture in bread by gravimetry
1971
·
P. W. Breaden
, E. M. A. Willhofr
·
Journal of the Science of Food and Agriculture
·
26
Bread staling. IV. Electrical properties of the crumb during staling
1972
·
M. Kay
, E. M. A. Willhoft
·
Journal of the Science of Food and Agriculture
·
19
Kinetics of decomposition of ammonia at low pressures on metal surfaces
1968
·
E. M. A. Willhoft
·
Transactions of the Faraday Society
·
18
The Role of Starch in Bread Staling
1976
·
E. M. A. Willhoft
·
Springer eBooks
·
15
The Theory and Technique for Measuring the Firmness of a Whole Loaf by Gaseous Compression
1971
·
E. M. A. WILLHOFT
·
Journal of Texture Studies
·
7
Formic acid decomposition at low pressures on flashed and unflashed platinum wires
1967
·
E WILLHOFT
·
Journal of Catalysis
·
7
Mass-spectrometric investigation of the formation of di-imide by the catalytic decomposition of hydrazine at low pressures on platinum
1967
·
E. M. A. Willhoft
, A. J. B. Robertson
·
Chemical Communications (London)
·
4
Packaging for Preservation of Snack Food
1990
·
Edward M. A. Willhoft
·
Springer eBooks
·
2
The market for aseptic products, processing and packaging systems
1993
·
E. M. A. Willhoft
·
Springer eBooks
·
1
Continuous Monitoring of Cryogen Consumption During Freezing of Foodstuffs
1991
·
E. M. A. Willhoft
·
Springer series in applied biology
·
1
The importance of defects in nickel on the catalytic dehydrogenation of formic acid at low pressures
1968
·
E. M. A. Willhoft
·
Chemical Communications (London)
·
1
The kinetics of the decomposition of ammonia on platinum at low pressure
1966
·
A. J. B. Robertson
, E. M. A. Willhoft
·
Chemical Communications (London)
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Works count:
17
Citation count:
393
H-index:
9
I10-index:
9
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