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Karina Maria Olbrich dos Santos

Observed names: K. M. O. dos Santos, K. Santos, K.M.O. Dos Santos, Karina M Santos, Karina M. O. Santos, Karina M.O. dos Santos, Karina MO dos Santos, Karina Maria Obrich Dos Santos, Karina Maria Olbrich Dos Santos, Karina Maria Olbrich Santos, Karina Maria Olbrich dos SANTOS, Karina Santos, Karina dos Santos, SANTOS, K. M. O. dos, Santos, Karina Maria Olbrich dos
Observed institutions: Universidade Federal da Paraíba, Universidade Estadual de Campinas (UNICAMP), Embrapa, Universidade Federal do Ceará, Instituto Federal de Educação, Ciência e Tecnologia do Ceará, Universidade Federal de Campina Grande, Blücher (Germany), Embrapa Agroindústria Tropical, Embrapa Caprinos e Ovinos, Embrapa Agroindústria de Alimentos, Universidade São Judas Tadeu
ORCID: 0000-0002-7127-8259
Observed ORCID: 0000-0002-7127-8259
OpenAlex ID: A5033508840
Clinical application of probiotics in type 2 diabetes mellitus: A randomized, double-blind, placebo-controlled study
2015 · Livia Bordalo Tonucci, Karina Maria Olbrich dos Santos, et al. · Clinical Nutrition · 408
Gut microbiota and probiotics: Focus on diabetes mellitus
2015 · Livia Bordalo Tonucci, Karina Maria Olbrich Dos Santos, et al. · Critical Reviews in Food Science and Nutrition · 168
Addition of grape pomace extract to probiotic fermented goat milk: the effect on phenolic content, probiotic viability and sensory acceptability
2016 · Karina MO dos Santos, Isabel C de Oliveira, et al. · Journal of the Science of Food and Agriculture · 122
Partial characterization and antioxidant activity of exopolysaccharides produced by Lactobacillus plantarum CNPC003
2020 · Vanessa Barbosa Bomfim, José Honório Pereira Lopes Neto, et al. · LWT · 112
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Potentially probiotic ice cream from goat's milk: Characterization and cell viability during processing, storage and simulated gastrointestinal conditions
2014 · Priscilla Diniz Lima da Silva, Maria de Fátima Bezerra, et al. · LWT · 100
Characterisation of partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds as a potential dietary fibre
2013 · Flávia C.A. Buriti, Karina M.O. dos Santos, et al. · Food Hydrocolloids · 92
Functional Properties of Lactobacillus mucosae Strains Isolated from Brazilian Goat Milk
2016 · Georgia Maciel Dias de Moraes, Louricélia Rodrigues de Abreu, et al. · Probiotics and Antimicrobial Proteins · 85
Goat milk as a natural source of bioactive compounds and strategies to enhance the amount of these beneficial components
2022 · Widson Michael dos Santos, Ana Catarina Guimarães Gomes, et al. · International Dairy Journal · 79
Effects of tropical fruit pulps and partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds on the dietary fibre content, probiotic viability, texture and sensory features of goat dairy beverages
2014 · Flávia C.A. Buriti, Sidinéa C. Freitas, et al. · LWT · 76
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Artisanal Coalho cheeses as source of beneficial Lactobacillus plantarum and Lactobacillus rhamnosus strains
2014 · Karina Maria Olbrich dos Santos, Antônio Diogo Silva Vieira, et al. · Dairy Science and Technology · 73
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Development of a probiotic non-fermented blend beverage with juçara fruit: Effect of the matrix on probiotic viability and survival to the gastrointestinal tract
2019 · Ana Paula de Oliveira Ribeiro, Flávia dos Santos Gomes, et al. · LWT · 68
Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses
2015 · Karina Maria Olbrich dos Santos, Antônio Diogo Silva Vieira, et al. · Brazilian Journal of Microbiology · 60
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Impact of multi-functional fermented goat milk beverage on gut microbiota in a dynamic colon model
2017 · Fernanda Campos Freire, Maria Angela Tallarico Adorno, et al. · Food Research International · 57
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Exploring Beneficial/Virulence Properties of Two Dairy-Related Strains of Streptococcus infantarius subsp. infantarius
2020 · Karina Maria Olbrich dos Santos, Carliane Ribeiro de Matos, et al. · Probiotics and Antimicrobial Proteins · 56
Peptide profile of Coalho cheese: A contribution for Protected Designation of Origin (PDO)
2016 · Maria A. Fontenele, Maria do S.R. Bastos, et al. · Food Chemistry · 56
Potentially probiotic goat cheese produced with autochthonous adjunct culture of Lactobacillus mucosae: Microbiological, physicochemical and sensory attributes
2018 · Georgia Maciel Dias de Moraes, Karina Maria Olbrich dos Santos, et al. · LWT · 54
Survival of Lactobacillus rhamnosus EM1107 in simulated gastrointestinal conditions and its inhibitory effect against pathogenic bacteria in semi-hard goat cheese
2015 · Fernanda Rodrigues Leite Rolim, Karina Maria Olbrich dos Santos, et al. · LWT · 52
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Caprine frozen yoghurt produced with fresh and spray dried jambolan fruit pulp (Eugenia jambolana Lam) and Bifidobacterium animalis subsp. lactis BI-07
2015 · M. Bezerra, A. Araujo, et al. · LWT · 52
Healthy food innovation in sustainable food system 4.0: integration of entrepreneurship, research, and education
2021 · Amauri Rosenthal, Andréa Madalena Maciel Guedes, et al. · Current Opinion in Food Science · 48
Pilosocereus gounellei (xique-xique) flour: Improving the nutritional, bioactive, and technological properties of probiotic goat-milk yogurt
2022 · Dalyane Laís da Silva Dantas, Vanessa Bordin Viera, et al. · LWT · 44
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Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids
2012 · Karina M.O. dos Santos, Marco A.D. Bomfim, et al. · International Dairy Journal · 41
Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (Myrciaria cauliflora) and an Indigenous Culture of Lactobacillus plantarum: Composition, Microbial Viability, Antioxidant Capacity and Sensory Features
2018 · Maria Carmélia Almeida Neta, Anna Paula Rocha de Queiroga, et al. · Nutrients · 36
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Viability of Probiotics in Goat Cheese During Storage and Under Simulated Gastrointestinal Conditions
2018 · I. B. A. Martins, R. Deliza, et al. · Food and Bioprocess Technology · 33
Effect of acerola ( Malpighia emarginata DC) pulp incorporation on potentially probiotic Petit‐Suisse goat cheese
2020 · Samuel Carneiro Barcelos, Antônio Silvio Egito, et al. · Journal of Food Processing and Preservation · 31
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Lactobacillus rhamnosus EM1107 in goat milk matrix modulates intestinal inflammation involving NF-κB p65 and SOCs-1 in an acid-induced colitis model
2018 · Raphaela Rodrigues, Gerlane Guerra, et al. · Journal of Functional Foods · 31
Works count: 138
Citation count: 2,447
H-index: 27
I10-index: 40
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