Author

John A. D. Ewart

Observed names: J A D EWART, J Ewart, J. A. D. EWART, J. A. D. Ewart, J.A.D. Ewart

OpenAlex ID: A5088571705

Amino acid analyses of glutenins and gliadins

1967 · J. A. D. Ewart · Journal of the Science of Food and Agriculture · 87

A hypothesis for the structure and rheology of glutenin

1968 · J. A. D. Ewart · Journal of the Science of Food and Agriculture · 81

Studies on four components of wheat gliadins

1969 · M.R. Booth, J.A.D. Ewart · Biochimica et Biophysica Acta (BBA) - Protein Structure · 78

A modified hypothesis for the structure and rheology of glutelins

1972 · J. A. D. Ewart · Journal of the Science of Food and Agriculture · 70

Starch‐gel electrophoresis of cereal proteins

1962 · G. A. H. Elton, J. A. D. Ewart · Journal of the Science of Food and Agriculture · 63

Re‐examination of the linear glutenin hypothesis

1977 · J. A. D. Ewart · Journal of the Science of Food and Agriculture · 59

Glutenin structure

1979 · J. A. D. Ewart · Journal of the Science of Food and Agriculture · 56

Amino acid analyses of cereal flour proteins

1967 · J. A. D. Ewart · Journal of the Science of Food and Agriculture · 28

Electrophoretic comparison of cereal proteins

1964 · G. A. H. Elton, J. A. D. Ewart · Journal of the Science of Food and Agriculture · 28

Starch-Gel Electrophoresis of Wheat Proteins

1960 · G. A. H. ELTON, J. A. D. EWART · Nature · 28

Action of glutaraldehyde, nitrous acid or chlorine on wheat proteins

1968 · J. A. D. Ewart · Journal of the Science of Food and Agriculture · 27

Glutenins and gliadins: Electrophoretic studies

1966 · G. A. H. Elton, J. A. D. Ewart · Journal of the Science of Food and Agriculture · 26

The reaction of acids with dough proteins

1962 · Ruth Bennett, J. A. D. Ewart · Journal of the Science of Food and Agriculture · 26

Blocked thiols in glutenin and protein quality

1985 · John A. D. Ewart · Journal of the Science of Food and Agriculture · 25

Fingerprinting of glutenin and gliadin

1966 · J. A. D. Ewart · Journal of the Science of Food and Agriculture · 25

Relationship between wheat proteins

1970 · M. R. Booth, J. A. D. Ewart · Journal of the Science of Food and Agriculture · 24

Immunological comparison of cereal proteins

1963 · G. A. H. Elton, J. A. D. Ewart · Journal of the Science of Food and Agriculture · 23

Calculated molecular weight distribution for glutenin

1987 · John A. D. Ewart · Journal of the Science of Food and Agriculture · 22

Fractional extraction of cereal flour proteins

1968 · J. A. D. Ewart · Journal of the Science of Food and Agriculture · 22

Isolation of a cappelle‐desprez gliadin

1975 · J. A. D. Ewart · Journal of the Science of Food and Agriculture · 20

Cereal proteins: Immunological studies

1966 · J. A. D. Ewart · Journal of the Science of Food and Agriculture · 20

562. The dissociation constants of 8-hydroxyquinoline

1949 · H. Irving, J. A. D. Ewart, et al. · Journal of the Chemical Society (Resumed) · 20

Disulphide interchange in dough proteins

1967 · D. G. Redman, J. A. D. Ewart · Journal of the Science of Food and Agriculture · 18

Thiols in flour and breadmaking quality

1988 · J Ewart · Food Chemistry · 17

Glutenin and dough tenacity

1978 · J. A. D. Ewart · Journal of the Science of Food and Agriculture · 17

Works count: 57

Citation count: 1,180

H-index: 20

I10-index: 39